8 annunci per il ruolo di pasticcere - formello, laz (recruiting in corso)

Commis Chef Pastry
Hilton —Roma, Lazio
- 23.209 € all'anno
- Tempo pieno
9 giorni
Demichef De Partie Pasticceria
Hotel Eden —Roma, Lazio
- 23.756,32 € all'anno
- Turno notturno
- Capacità di comunicazione
1 giorno
tirocinio Pasticceria
Hotel Eden —Roma, Lazio
- 800 € al mese
- Tirocinio formativo/stage
Banconista di pasticceria
Pasticceria Duranti —Roma, Lazio
- 922,85 € - 1.200,00 € al mese
- Vendite
- Inglese
Candidatura rapida
7 giorni
Cuoco Capo Partita - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Hotel
- Convenzioni aziendali
Candidatura rapida
W Rome - Stage in cucina
Marriott International, Inc —Roma, Lazio
- 800 € al mese
- Tempo pieno
- Cucina
Staff Food & Beverage Part - Time – Appartenente alle Categorie Protette (L. 68/99)
The Hoxton —Roma, Lazio
- Part-time
- Inglese
- Bar
Candidatura rapida
Aiuto Pasticcere
Andreotti srl —Roma, Lazio
- Da 1.500 € al mese
- Tempo pieno
- Servizio clienti
- Esperienza in cucina
Candidatura rapida
12 ore

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Leonardo SpA —Roma, Lazio
Buoni Welfare dal valore di 250 euro annui; Leonardo è un gruppo industriale internazionale, tra le principali realtà mondiali nell’Aerospazio, Difesa e…
35.110,48 € - 48.000,00 € all'anno
Candidatura rapida
Addetto/a Front Office per studio GDO
Tuo —Viterbo, Lazio
Orario full-time da lunedì a venerdì (40 ore settimanali). Formazione retribuita sulle procedure operative. Conoscenza di base del pacchetto Office (Word, Excel…
1.500 € - 1.800 € al mese
Candidatura rapida
2 giorni

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Commis Chef Pastry

Hilton -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno
23.209 € all'anno
9 giorni fa

Descrizione completa della posizione

A Commis Chef Pastry at Reastaurant La Pergola 3* Michelin responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Commis Chef Pastry at Reastaurant La Pergola 3* Michelin, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest
and Member experience. A Commis Chef Pastry will also be required to prepare all mis-en-place and contribute to departmental
targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware

A Commis Chef PAstry at Reastaurant La Pergola 3* Michelin is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience as a Commis Chef Pastry or Apprentice Chef
Positive attitude
Good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
Proof of completion in a basic food hygiene course
A passion for food and the culinary arts
Completion of an accredited commercial cookery course or trade apprenticeship
Experience multi-tasking and working in an environment with rigorous standards

Candidati adesso

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pasticcere offerte - formello, laz

Commis Chef Pastry

Demichef De Partie Pasticceria

tirocinio Pasticceria

Banconista di pasticceria

Cuoco Capo Partita - Rome Marriott Park Hotel

W Rome - Stage in cucina

Staff Food & Beverage Part - Time – Appartenente alle Categorie Protette (L. 68/99)

Aiuto Pasticcere

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