20 annunci per il ruolo di chef - lom (recruiting in corso)

Sous Chef
Mandarin Oriental Hotel Group —Milano, Lombardia
- 34.000 € - 38.000 € all'anno
- Tempo pieno
- Inglese
- Laurea magistrale
- Hotel
Cuoco/a jolly struttura sanitaria - Brescia
Markas —Brescia, Lombardia
- 24.000 € - 26.000 € all'anno
- Tempo pieno
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
CUOCO/A RISTORANTE BUONGUSTO- FULL TIME- SOLBIATE ARNO (VA)
Tigros S.p.A. —Solbiate Arno, Lombardia
- 21.000 € - 26.000 € all'anno
- Weekend
- Vendite
- Nessuna esperienza richiesta
- Ristorazione
Candidatura rapida
Cuoco capo partita
Bivio Group —Livigno, Lombardia
- 1.187,78 € - 2.902,25 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
- Vitto
Candidatura rapida
Chef - con P.IVA
Breakwater srl —Bellagio, Lombardia
- Weekend
- Inglese
- Maturità
Candidatura rapida
Chef con alloggio
Sunny Valley Mountain Lodge —Santa Caterina Valfurva, Lombardia
- Stagionale
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
- Vitto
Candidatura rapida
3 giorni
CUOCO/A RISTORANTE BUONGUSTO- FULL TIME - CERRO MAGGIORE (MI)
Tigros S.p.A. —Cerro Maggiore, Lombardia
- 21.000 € - 26.000 € all'anno
- Weekend
- Vendite
- Nessuna esperienza richiesta
- Ristorazione
Candidatura rapida
CHEF HOTEL FONTE BOIOLA
Terme di Sirmione spa —Sirmione, Lombardia
- Da 1.928,90 € al mese
- Weekend
- Microsoft Office
- Hotel
- Ristorante
Candidatura rapida
chef di cucina
Ristorante Cortevecchia Arese —Arese, Lombardia
- 2.000 € - 3.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Ristorante
- Parcheggio libero
Candidatura rapida
Chef de Partie - Capo Partita
Lungolivigno spa —Livigno, Lombardia
- 29.000 € - 33.000 € all'anno
- Inglese
- Hotel
- Competenze organizzative
- Convenzioni aziendali
- Vitto
Candidatura rapida
12 giorni
Stagione 2026 : Ruoli Cuoco Capopartita e Commis Cucina
Hotel Monte Baldo e Villa Acquarone —Gardone Riviera, Lombardia
- 1.500 € - 2.700 € al mese
- Tempo pieno
- Gestionale
- Esperienza culinaria
- Hotel
Candidatura rapida
Chef de Rang (m/f/d)
Lefay —Gargnano, Lombardia
- 28.700 € - 31.200 € all'anno
- Tempo pieno
- Nessuna esperienza richiesta
- Inglese
- Hotel
CUOCO/CUOCA STRUTTURA OSPEDALIERA
e-work S.p.A —Rovato, Lombardia
- 23.000 € - 24.000 € al mese
- Tempo pieno
- Maturità
- Ristorazione
- Competenze organizzative
Candidatura rapida
Chef de partie
Collina Luxury Relais —Clusone, Lombardia
- Fino a 2.500 € al mese
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
Chef de Partie
RH —Milano, Lombardia
- 30.000 € - 35.000 € all'anno
- Weekend
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Chef di produzione
Oldani Gastronomia —Milano, Lombardia
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza culinaria
- Esperienza in cucina
Candidatura rapida
Cuoco/a con esperienza
Iperal Supermercati SpA —Calolziocorte, Lombardia
- 25.027,52 € - 27.904,80 € all'anno
- Part-time
- Ristorante
- Vendita al dettaglio
- Convenzioni aziendali
Chef
ARCA MILANO —Milano, Lombardia
- 1.800 € - 2.200 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Chef de partie - Radisson Blu Milano
Radisson Hotel Group —Milano, Lombardia
- 28.000 € - 30.000 € all'anno
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
F&B Service Expert/Chef de rang - Casa Brera
Marriott International, Inc —Milano, Lombardia
- 23.900 € - 25.200 € all'anno
- Tempo pieno
- Remoto
- Esperienza settore turistico alberghiero
- Inglese

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Sous Chef

Mandarin Oriental Hotel Group -
Milano, Lombardia

Candidati adesso

Dettagli della posizione

Tempo indeterminato | Tempo pieno
34.000 € - 38.000 € all'anno

Qualifiche

Inglese
Laurea magistrale
Italiano

Descrizione completa della posizione

Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.

About the job

Based at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Sous Chef is responsible for the quality of the food and the colleagues. The Sous Chef reports to the Executive Sous Chef.

As Sous Chef, you will responsible for the following duties:

To maintain a high standard of specified work in accordance with the Executive Sous Chef
To ensure food preparation, quality and presentation are met at all times under the guidance from a Executive Sous Chef
To monitor stock movement and be responsible for replenishing on your section
To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Executive Sous Chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to hotel procedure in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
Be responsible for taking delivery and safe storage of deliveries on your shift as directed by Senior Chefs
To be punctual for work and report directly to the Executive Sous Chef on duty on arrival in the kitchen
To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a Executive Sous Chef
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
To be fully aware of all hygiene control and chemicals used in workplace
To have full knowledge of, and be able to act upon, fire procedures
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
To comply with all hotel and company policies
To carry out and assist in the smooth running of the kitchen
To attend all training sessions as required
To comply with any reasonable request from your superiors

As Sous Chef we expect from you:

Globally-recognized culinary qualification.
Menu planning and recipes knowledge
Fine dining knowledge and experience for at least 5 years
Hospitable, customer oriented, willing to learn
Able to work according to Departmental standards
Speak, read and communicate in a good level of English and Italian.
Must be of smart appearance with excellent personal hygiene standards
Good Food & Beverage knowledge Good kitchen organisation experience

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Competitive Salary, wages, and a comprehensive benefits package
Meals available at our Employee Restaurant
Complimentary Dry Cleaning for Employee Uniforms

Position Details:

Job Level: 2°/3° CCNL Turismo-Federalberghi
Employment Type: Full-time
Salary Range: € 34.000 - € 38.000 gross per year / 14 months

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