5 annunci per il ruolo di chef de - veniano, lom (recruiting in corso)

Commis de Partie
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
- 1.650 € al mese
- Tempo pieno
- Maturità
13 giorni
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto
NOVOTEL —Cardano al Campo, Lombardia
- Weekend
- Oracle
- Inglese
- Esperienza di hotel
Candidatura rapida
Commis de Partie
Mandarin Oriental —Lago di Como, Lombardia
- 1.650 € al mese
- Tempo pieno
- Maturità
13 giorni
Opportunità di Carriera per Categorie Protette L. 68/99 - Stagione 2026
Villa d'Este SpA —Cernobbio, Lombardia
- Inglese
- Hotel
- Capacità di comunicazione
Candidatura rapida
Consultant Supply Chain Avant-Vente Hardis WMS (ex Reflex)(H/F)
Hardis Group —Legnano, Lombardia

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CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto
NOVOTEL —Cardano al Campo, Lombardia
Disponibilità a lavorare su turni, inclusi turni spezzati, weekend e festivi. Turni full-time 8h più pausa di 30 minuti e con due giorni di riposo settimanali.
Candidatura rapida

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Commis de Partie

Mandarin Oriental Hotel Group -
Lago di Como, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno
1.650 € al mese
13 giorni fa

Qualifiche

Maturità

Descrizione completa della posizione

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

COMMIS DE PARTIE

Mandarin Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.

Duties and responsibilities:

Maintain a high standard of specified work in accordance with the Executive Chef's guidelines

Ensure that food preparation, quality and presentation standards are met at all times

Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section

Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

Keep high standards of personal hygiene

Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness

Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

Requirements:

At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent

At least 1-year working experience in the related field

Strong knowledge of HACCP

Average gross monthly salary: €1.650,00

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

Candidati adesso

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chef de offerte - veniano, lom

Commis de Partie

CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto

Commis de Partie

Opportunità di Carriera per Categorie Protette L. 68/99 - Stagione 2026

Consultant Supply Chain Avant-Vente Hardis WMS (ex Reflex)(H/F)

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: veniano, lom

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