20 annunci per il ruolo di chef de - tos (recruiting in corso)

Chef de Rang | Seasonal
Collegio alla Querce —Firenze, Toscana
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
Candidatura rapida
Chef de Rang - Tenuta di Artimino Member of Melia Collection (37022)
Melia Hotels International —Carmignano, Toscana
- Esperienza culinaria
- Inglese
- Hotel
- Convenzioni aziendali
Cameriere chef de rang
Osteria di Suvereto —Suvereto, Toscana
- 1.800,00 € - 2.289,06 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Vitto
Candidatura rapida
3 ore
Chef de partie
Vignamaggio —Greve in Chianti, Toscana
- 15,34 € all'ora
- Inglese
- Ristorazione
- Competenze organizzative
Candidatura rapida
Demi-chef de partie
Vignamaggio —Greve in Chianti, Toscana
- 13,81 € all'ora
- Inglese
- Ristorazione
- Competenze organizzative
Candidatura rapida
Chef de Rang - Hotel 5* Toscana
Le Palme S.r.l. —Cortona, Toscana
- Inglese
- Hotel
- Competenze organizzative
Candidatura rapida
Chef de rang, responsabile di sala
Caffè Gilli —Firenze, Toscana
- Da 1.500 € al mese
- Part-time
- Servizio clienti
- Esperienza in cucina
- Inglese
- Supporto allo sviluppo professionale
- Orario flessibile
Candidatura rapida
5 giorni
Chef/Demi chef de partie
Degusteria Italiana —Firenze, Toscana
- 1.400 € - 1.600 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
6 giorni
Chef de rang
Borgo Scopeto Wine & Country Relais —Castelnuovo Berardenga, Toscana
- 1.400 € - 1.600 € al mese
- Stagionale
- Inglese
- Maturità
- Parcheggio libero
- Sconti sui prodotti o servizi dell'azienda
Candidatura rapida
11 giorni
Cercasi Chef de Partie
Federalberghi Firenze —Barberino di Mugello, Toscana
- Competenze organizzative
Chef de rang
Hotel Joseph —Pietrasanta, Toscana
- 1.500 € - 1.800 € al mese
- Part-time
- Servizio ai tavoli
- Inglese
- Ristorazione
Candidatura rapida
11 giorni
Chef de rang
Borgo San Felice Resort —Castelnuovo Berardenga, Toscana
- Tempo pieno
- Inglese
- Assistenza Ospiti
- Ristorante
Candidatura rapida
Demi Chef de Partie | Villa San Michele, a Belmond Hotel
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Demi Chef de Rang Room Service
Lungarno Collection —Firenze, Toscana
- Inglese
- Ristorante
Candidatura rapida
Chef de Rang - Commis
Osteria Uguccione —Firenze, Toscana
- 1.165,29 € - 2.287,88 € al mese
- Part-time
- Servizio clienti
- Nessuna esperienza richiesta
- Inglese
Candidatura rapida
Chef de Partie | Villa San Michele, a Belmond Hotel
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Chef de Partie
The Hoxton —Firenze, Toscana
- 23.000 € - 25.000 € all'anno
- Tempo pieno
- Remoto
Candidatura rapida
Chef De Partie
Caffè Concerto Paszkowski —Firenze, Toscana
- Da 1.400 € al mese
- Weekend
- Esperienza in cucina
- Inglese
- Competenze organizzative
Candidatura rapida
4 giorni
Chef de rang agosto e settembre
Les Domaines de Fontenille —Radda in Chianti, Toscana
- Da 1.600 € al mese
- Tempo pieno
- Nessuna esperienza richiesta
- Inglese
- Orario flessibile
- Vitto
Candidatura rapida
6 giorni
Chef De Rang
GOLF HOTEL —Punta Ala, Toscana
- Tempo pieno
- Capacità di comunicazione
- Vitto
Candidatura rapida
1 giorno

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Chef de Rang | Seasonal

Collegio alla Querce -
Firenze, Toscana

Candidatura rapida

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Inglese

Descrizione completa della posizione

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

For more information: https://auberge.com/collegio-alla-querce/

Job Description

At Auberge Collection, we believe that exceptional dining is an art form—rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Guest Experience & Service Excellence

Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items.
Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal.

Menu Knowledge & Upselling

Comply with Auberge Resorts Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience.
Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace.

Order Management & Accuracy

Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision.
Ensure clear communication with kitchen and bar teams to maintain smooth service flow.

Operational Excellence & Cleanliness

Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards.
Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures.

This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality.

Qualifications

Education & Experience

Minimum of two years of experience in the foodservice or hospitality industry required.
Prior experience in a luxury hospitality property highly recommended.

Skills & Knowledge

Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment.
Fluent in English, both spoken and written. Additional languages are considered an advantage.

Availability

Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com.

Candidatura rapida

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chef de offerte - tos

Chef de Rang | Seasonal

Chef de Rang - Tenuta di Artimino Member of Melia Collection (37022)

Cameriere chef de rang

Chef de partie

Demi-chef de partie

Chef de Rang - Hotel 5* Toscana

Chef de rang, responsabile di sala

Chef/Demi chef de partie

Chef de rang

Cercasi Chef de Partie

Chef de rang

Chef de rang

Demi Chef de Partie | Villa San Michele, a Belmond Hotel

Demi Chef de Rang Room Service

Chef de Rang - Commis

Chef de Partie | Villa San Michele, a Belmond Hotel

Chef de Partie

Chef De Partie

Chef de rang agosto e settembre

Chef De Rang

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: tos

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