20 annunci per il ruolo di chef de - pero, lom (recruiting in corso)

Chef de Partie - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- 23.892,26 € - 25.000,00 € all'anno
- Tempo pieno
- Remoto
- Hotel
- Maturità
13 giorni
Chef de Partie - NH Milano Fiera
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Chef de rang
PARMIGIANI BEVERAGE S.R.L. —Milano, Lombardia
- 1.600 € - 1.900 € al mese
- Tempo pieno
- Servizio ai tavoli
- Servizio clienti
- Competenze organizzative
- Sconti sui prodotti o servizi dell'azienda
- Partecipazione agli utili
Candidatura rapida
1 giorno
Chef De Partie
Cipriani —Milano, Lombardia
- Tempo pieno
- Capacità di comunicazione
Candidatura rapida
Chef de Rang - NH Collection Milano Touring
Minor Hotels Europe & Americas —Milano, Lombardia
- Inglese
- Microsoft Office
- Assistenza Ospiti
Candidatura rapida
MARCHESI 1824 CHEF DE PARTIE
Prada —Milano, Lombardia
- Esperienza in cucina
- Ristorante
- Cucina
CHEF DE RANG
Cosmo Hotel spa —Milano, Lombardia
- Servizio ai tavoli
- Inglese
- Hotel
Chef de Rang Extra - Sheraton Milan San Siro
Sheraton Milan San Siro —Milano, Lombardia
- 15,62 € all'ora
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
3 giorni
Chef de Rang - NH Collection Milano City Life
Minor Hotels Europe & Americas —Milano, Lombardia
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Demi Chef de Bar - Palazzo Cordusio Gran Melià Hotel (40394)
Melia Hotels International —Milano, Lombardia
- 22.699,60 € - 23.570,12 € all'anno
- Servizio clienti
- Inglese
- Hotel
Chef de Rang e Commis di Sala
Jarvis & Jackpot SRLS —Milano, Lombardia
- Da 1.600 € al mese
- Tempo pieno
- Inglese
- Assistenza Ospiti
- Ristorante
- Supporto allo sviluppo professionale
Candidatura rapida
cameriere di sala ,chef de rang
Sofitur srl —Milano, Lombardia
- 1.400 € - 2.000 € al mese
- Tempo pieno
- Inglese
- Ristorazione
- Orario flessibile
- Vitto
Candidatura rapida
12 giorni
Demi Chef de Bar - Gran Melià Palazzo Cordusio (40394)
Melia Hotels International —Milano, Lombardia
- Servizio clienti
- Inglese
- Bar
Chef de Rang Notturno - Room Service - Sost. Malattia - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- 25.316,20 € all'anno
- Tempo pieno
- Hotel
- Maturità
COMMIS DE CUISINE
Brunello Cucinelli —Milano, Lombardia
- 30.100 € all'anno
- Weekend
3 giorni
Night Chef de Rang - Room Service
Mandarin Oriental —Milano, Lombardia
- 24.025,16 € - 27.525,26 € all'anno
- Tempo pieno
- Vendite
- Inglese
- Laurea magistrale
4 giorni
Chef De Partie - Aethos Milan
Aethos —Milano, Lombardia
- Tempo pieno
- Microsoft Word
- Microsoft Excel
- Inglese
16 ore
Commis di Cucina
RH —Milano, Lombardia
- 26.000 € - 29.000 € all'anno
- Weekend
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Chef de Partie Extra - Sheraton Milan San Siro
Marriott International, Inc —Milano, Lombardia
- 15,62 € all'ora
- Tempo pieno
13 giorni
Demi Chef De Rang - Tivoli President Milano Hotel
Minor Hotels Europe & Americas —Milano, Lombardia
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida

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Chef de Partie - Excelsior Hotel Gallia

Marriott International, Inc -
Milano, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno
23.892,26 € - 25.000,00 € all'anno
13 giorni fa

Qualifiche

Maturità

Descrizione completa della posizione

Additional Information
Job Number26079922
Job CategoryFood and Beverage & Culinary
LocationPiazza Duca D'Aosta 9, Milan, Milano, Italy, 20124
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: €23.892,26 - €25.000

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: at least 1-2 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Our Commitment to pay transparency Marriott is committed to fair and equitable pay practices & we ensure that compensation decisions are based on objective, gender neutral criteria. Salary information relevant to this role will be shared with candidates during the recruitment process. We do not request or consider salary history when evaluating applicants. We are committed to an inclusive and transparent hiring experience for all candidates.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

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