6 annunci per il ruolo di de rang - san giuliano milanese, lom (recruiting in corso)

Chef de Rang - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- 23.892,26 € - 25.000,00 € all'anno
- Tempo pieno
- Hotel
- Maturità
Cameriere sala CAMPARINO - Chef de Rang
Campari Group —Milano, Lombardia
- Tempo pieno
- Servizio ai tavoli
- Servizio clienti
- Inglese
Commis de Rang - Part Time - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- 16.166,75 € all'anno
- Part-time
- Hotel
- Maturità
COMMIS DE RANG - GIACOMO ROSTICCERIA
Giacomo Ristoranti srl —Milano, Lombardia
- Inglese
- Ristorante
- Convenzioni aziendali
Candidatura rapida
CHEF DE RANG - DA GIACOMO ARENGARIO
Giacomo Ristoranti srl —Milano, Lombardia
- Inglese
- Ristorante
- Convenzioni aziendali
Candidatura rapida
Chef de Rang - Waiter - Cameriere | El Porteño PART TIME
Banquet srl —Provincia di Milano, Lombardia
- Part-time
- Inglese
- Ristorazione
- Ristorante
Candidatura rapida

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Cameriere sala CAMPARINO - Chef de Rang
Campari Group —Milano, Lombardia
I candidati selezionati verranno inseriti con contratto full time, inizialmente a tempo determinato per 6 mesi, con possibilità di proroga o trasformazione a…

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Chef de Rang - Excelsior Hotel Gallia

Marriott International, Inc -
Milano, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno
23.892,26 € - 25.000,00 € all'anno

Qualifiche

Maturità

Descrizione completa della posizione

Additional Information
Job Number26092343
Job CategoryFood and Beverage & Culinary
LocationPiazza Duca D'Aosta 9, Milan, Milano, Italy, 20124
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: €23.892,26 - €25.000

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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de rang offerte - san giuliano milanese, lom

Chef de Rang - Excelsior Hotel Gallia

Cameriere sala CAMPARINO - Chef de Rang

Commis de Rang - Part Time - Excelsior Hotel Gallia

COMMIS DE RANG - GIACOMO ROSTICCERIA

CHEF DE RANG - DA GIACOMO ARENGARIO

Chef de Rang - Waiter - Cameriere | El Porteño PART TIME

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