16 annunci per il ruolo di cook - zero branco, ven (recruiting in corso)

Chef de Rang - Room Service - The St. Regis Venice
Marriott International, Inc —Venezia, Veneto
- 23.892,26 € all'anno
- Tempo pieno
- Maturità
cuoco capo partita
Trattoria Altanella —Venezia, Veneto
- 1.450 € - 2.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
5 giorni
Chef de Partie
Hyatt Centric Murano Venice —Venezia, Veneto
- Tempo pieno
Demi Chef de Rang - Aman Venice
Aman Group Sarl —Venezia, Veneto
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Capacità di presentazione
Chef de Rang
Cipriani —Venezia, Veneto
- Weekend
- Hotel
- Esperienza di hotel
Candidatura rapida
CUOCO CON ESPERIENZA
Borin Hotels —Venezia, Veneto
- Stagionale
- Hotel
- Ristorante
- Esperienza di hotel
Chef De Rang - Avani Rio Novo Venice Hotel
Minor Hotels Europe & Americas —Venezia, Veneto
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Cook I-Pastry
Marriott International, Inc —Venezia, Veneto
- 21.555,66 € all'anno
- Tempo pieno
- Esperienza di hotel
CHEF DE RANG di BAR
ORIENT EXPRESS —Venezia, Veneto
- Tempo pieno
- Bar
Candidatura rapida
Chef de partie
Radisson Hotel Group —Venezia, Veneto
- Hotel
- Capacità di comunicazione
Candidatura rapida
Aiuto Cuoco
GIA Hotels —Venezia, Veneto
- Ristorante
Commi di pasticceria
Marriott International, Inc —Venezia, Veneto
- 21.555 € all'anno
- Tempo pieno
- Hotel
- Ristorante
- Esperienza di hotel
5 giorni
Commis di Cucina - Servizio Colazioni
HNH Hospitality Spa —Venezia, Veneto
- 21.000 € - 22.000 € all'anno
- Weekend
- Cucina
Candidatura rapida
5 giorni
Chef de Partie - JW Marriott Venice Resort & Spa 2026
Marriott International, Inc —Venezia, Veneto
- 28.980 € all'anno
- Tempo pieno
- Maturità
Chef De Rang Banqueting
ORIENT EXPRESS —Venezia, Veneto
- Tempo pieno
Candidatura rapida
CUOCO - ROSSOPOMODORO VENEZIA
Sebeto spa —Venezia, Veneto

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CUOCO/A CAPO PARTITA
Sodexo Italia spa —Cavallino-Treporti, Veneto
Offriamo contratto part-time (30h/settimana) a tempo determinato. Turno Diurno, Weekend, Lunedì - Venerdì.
Candidatura rapida
Cuoco/a capo partita e aiuto cuoco/a per hotel 5 stelle a Jesolo da subito a metà novembre
Soluzione Lavoro Turismo —Lido di Jesolo, Veneto
Descrizione del lavoro Per un elegante hotel 5 stelle situato a Lido di Jesolo (Veneto), si ricercano le seguenti figure per la stagione estiva 2026: 1 Capo…
1.900 € - 2.500 € al mese
Candidatura rapida

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Chef de Rang - Room Service - The St. Regis Venice

Marriott International, Inc -
Venezia, Veneto

Candidati adesso

Dettagli della posizione

Tempo pieno
23.892,26 € all'anno

Qualifiche

Maturità

Descrizione completa della posizione

Additional Information
Job Number26073460
Job CategoryFood and Beverage & Culinary
LocationSan Marco 2159, Venice, Italy, Italy, 30124
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: RAL 23,892.26

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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