6 annunci per il ruolo di cuoco - lecco, lom (recruiting in corso)

Commis de Partie
Mandarin Oriental —Lago di Como, Lombardia
- 1.650 € al mese
- Tempo pieno
- Maturità
11 giorni
Chef De Rang (M/F/NB)
Mama Shelter —Como, Lombardia
- Tempo pieno
- Maturità
Candidatura rapida
PERSONALE DI CUCINA
Geri 24 srl —Como, Lombardia
- Tempo pieno
- Cucina
Candidatura rapida
1 giorno
Pastry Commis/Aiuto Cuoco di Pasticceria (M/F/NB)
Mama Shelter —Como, Lombardia
- Tempo pieno
- Maturità
Candidatura rapida
Aiuto Cuoco / Lavapiatti
Sci Maro srl a socio unico —Briosco, Lombardia
- 12.250,74 € all'anno
- Weekend
Candidatura rapida
Chef de Rang
Gruppo Spuma —Cernobbio, Lombardia
- 1.600 € - 1.900 € all'anno
- Competenze organizzative
Candidatura rapida

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Chef De Rang (M/F/NB)
Mama Shelter —Como, Lombardia
I nostri annunci si servono del genere maschile non per discriminazione sessuale ma per semplice correttezza grammaticale.
Candidatura rapida

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Commis de Partie

Mandarin Oriental -
Lago di Como, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno
1.650 € al mese
11 giorni fa

Qualifiche

Maturità

Descrizione completa della posizione

Commis de Partie

JR-05989

Culinary / Kitchen

Full time

Seasonal

Mandarin Oriental, Lago di Como

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Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

COMMIS DE PARTIE

Mandarin Oriental, Lago di Como’s Commis de Partie is in charge of supporting the Demi Chef and Chef de Partie in the preparation of the main courses’ dishes and in the maintenance of the correct hygiene and order in the kitchen.

Duties and responsibilities:

Maintain a high standard of specified work in accordance with the Executive Chef's guidelines

Ensure that food preparation, quality and presentation standards are met at all times

Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section

Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

Keep high standards of personal hygiene

Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness

Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

Requirements:

At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent

At least 1-year working experience in the related field

Strong knowledge of HACCP

Average gross monthly salary: €1.650,00

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

Candidati adesso

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cuoco offerte - lecco, lom

Commis de Partie

Chef De Rang (M/F/NB)

PERSONALE DI CUCINA

Pastry Commis/Aiuto Cuoco di Pasticceria (M/F/NB)

Aiuto Cuoco / Lavapiatti

Chef de Rang

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