5 annunci per il ruolo di cuoco - malnate, lom (recruiting in corso)

Chef de Rang - L˜ARIA
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
- 1.750 € al mese
- Tempo pieno
- Gestionale
- Inglese
- IT
Chef de Rang
Gruppo Spuma —Cernobbio, Lombardia
- 1.600 € - 1.900 € all'anno
- Competenze organizzative
Candidatura rapida
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto
NOVOTEL —Cardano al Campo, Lombardia
- Weekend
- Oracle
- Inglese
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Andy capp sas —Rescaldina, Lombardia
- Da 8 € all'ora
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
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ADDETTO/A RISTORAZIONE - CREW / MALPENSA AEROPORTO
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Chef de Rang - L˜ARIA
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
Able to stand for extended periods of time. Minimum 5-years experience within a luxury resort/hotel’s outlet. Able to multitask and manage time.
1.750 € al mese
F&B Service Expert/Chef de rang - Casa Brera
Marriott International, Inc —Milano, Lombardia
You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away.
23.900 € - 25.200 € all'anno

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Chef de Rang - L˜ARIA

Mandarin Oriental Hotel Group -
Lago di Como, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno
1.750 € al mese

Qualifiche

Gestionale
Attestato HACCP
Inglese
IT
Italiano

Descrizione completa della posizione

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

CHEF DE RANG

Mandarin Oriental, Lago di Como’s Chef de Rang is in charge of assisting guests in a proper and professional manner, ensuring that quality and service standards are met and surpassed at all times.

Duties and responsibilities:

Proactively welcome and greet all guests and visitors to the F&B outlet

Professionally seat guests offering them menus and drinks

Provide explanations of the menu and recommend wine as appropriate

Address special guests’ preferences as recorded in guests’ history profiles

Handle guests’ complaints in a highly professional manner

Ensure that all equipment, crockery, cutlery and glassware are cleaned regularly and to a high standard

Anticipate guests’ needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards

Maintain high team focus by showing co-operation and support to all the colleagues

Attend daily meetings

Perform any other reasonable duty as required by management

Adhere to Safe & Sound procedures regarding Health & Safety and HACCP standards

Requirements:

Mandatory:

Minimum 5-years experience within a luxury resort/hotel’s outlet

Proficiency in English, Italian and an additional language

Able to multitask and manage time

Excellent guest service attitude

Passionate about food & beverages

Charming and outgoing personality with excellent manners and communication skills

Team-work skills and attitude

Willing to attend training sessions as provided by management to develop own skills

Able to stand for extended periods of time

Good IT skills

Flexible schedules and working hours plus the willingness to work on weekends and holidays

Desirable:

HACCP Certificate

A Tourism or Hospitality degree

International work experiences

Wine course certification

Average gross monthly salary: €1.750,00

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

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cuoco offerte - malnate, lom

Chef de Rang - L˜ARIA

Chef de Rang

CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto

Lavapiatti aiuto in cucina

ADDETTO/A RISTORAZIONE - CREW / MALPENSA AEROPORTO

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