9 annunci per il ruolo di cameriere - sardegna (recruiting in corso)

Commis de Rang, W Sardinia
Marriott International, Inc —Porto Cervo, Sardegna
- 23.000 € all'anno
- Tempo pieno
- Maturità
Beach & Pool Chef de Rang
Cheval Blanc —Porto Cervo, Sardegna
- Tempo pieno
- Inglese
- Assistenza Ospiti
- Time management
Chef de Rang - Stagione 2026
Falkensteiner (Italian) —Villasimius, Sardegna
- Tempo pieno
- Inglese
- Ristorazione
- Competenze organizzative
Candidatura rapida
Chef de Rang, W Sardinia
Marriott International, Inc —Porto Cervo, Sardegna
- 25.000 € all'anno
- Tempo pieno
- Maturità
IRD Commis de Rang, W Sardinia
Marriott International, Inc —Porto Cervo, Sardegna
- 23.000 € all'anno
- Tempo pieno
- Maturità
4 giorni
CHEF DE RANG
Hotel Capo d'Orso —Palau, Sardegna
- Tempo pieno
- Inglese
- Vitto
Commis de rang
Cave Food srl —Cagliari, Sardegna
- 1.400 € - 1.600 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida
1 giorno
CHEF DE RANG
7Pines Resort Sardinia —Arzachena, Sardegna
- 2.000 € al mese
- Vitto
Chef de rang
Cave Food srl —Cagliari, Sardegna
- 1.400 € - 1.700 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida
1 giorno

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Avella Hotels & Resorts s.r.l. —Lu Canniscioni, Sardegna
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Commis de Rang, W Sardinia

Marriott International, Inc -
Porto Cervo, Sardegna

Candidati adesso

Dettagli della posizione

Tempo pieno
23.000 € all'anno

Qualifiche

Maturità

Descrizione completa della posizione

Additional Information
Job Number25199076
Job CategoryFood and Beverage & Culinary
LocationPoltu Quatu, Porto Cervo, Sassari, Italy, 07021
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: €23000

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

#LI-FP1

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Commis de Rang, W Sardinia

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