2 annunci per il ruolo di procurement planning - milano, lom (recruiting in corso)

Detachment Cook
Ladgov Corporation —Milano, Lombardia
- Tempo pieno
- Inglese
- Capacità di presentazione
- Ristorazione
Candidatura rapida
Project/Program Manager
Leonardo SpA —Nerviano, Lombardia
- 35.000 € - 48.000 € all'anno
- Microsoft Powerpoint
- Inglese
- Microsoft Office
Candidatura rapida
1 ora

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PROJECT MANAGER PROGETTAZIONE SOCIALE
PuntoCometa —Como, Lombardia
Identificare, nella fase finale del progetto, le opportunità di ri-progettazione; Predisporre i documenti necessari alla gestione dei progetti, ivi inclusa la…
Candidatura rapida
Business & Technology Junior Consultant - Milano - INTERNSHIP
PWC —Milano, Lombardia
Avrai l'opportunità di lavorare su progetti di trasformazione di business e tecnologica per clienti del settore privato (Energy&Utilities, Industrial…
800 € al mese

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Detachment Cook

Ladgov Corporation -
Milano, Lombardia

Candidatura rapida

Dettagli della posizione

Tempo pieno

Qualifiche

Inglese
Capacità di presentazione
Ristorazione
Sicurezza alimentare

Descrizione completa della posizione

Position Title: Detachment Cook
Job Type: Full Time.
Location: the MSGR. U.S. Consulate in Milan, Italy
Requirements: The candidate must have:
Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).

Minimum 2 years of experience in American culinary preparation.

Culinary degree or equivalent professional training preferred.
Certification in food safety and sanitation strongly desirable.

Proficiency in preparing a variety of American-style meals.
Strong menu planning, portion control, and presentation skills.
Ability to work independently and manage time effectively.
Flexibility to work evenings, weekends, and holidays as required.
English Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.

Duties:
 Meal Preparation & Menu Planning

Plan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed).
Develop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines.
Accommodate dietary restrictions, special requests, and portion control requirements.

 Food & Supply Management

Procure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines.
Ensure proper storage, labeling, and rotation of all food supplies.
Maintain inventories and report shortages to the Contracting Officer’s Representative (COR).

 Sanitation & Safety

Maintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas.
Comply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations.
Dispose of waste safely and in accordance with facility policies.

 Coordination & Communication

Work closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services.
Provide feedback on menu improvements and operational efficiency.
Train and coordinate with the backup cook to ensure continuity of services during absences.

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procurement planning offerte - milano, lom

Detachment Cook

Project/Program Manager

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