Position Title: Detachment Cook
Job Type: Full Time.
Location: the MSGR. U.S. Consulate in Milan, Italy
Requirements: The candidate must have:
Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
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Minimum 2 years of experience in American culinary preparation.
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Culinary degree or equivalent professional training preferred.
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Certification in food safety and sanitation strongly desirable.
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Proficiency in preparing a variety of American-style meals.
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Strong menu planning, portion control, and presentation skills.
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Ability to work independently and manage time effectively.
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Flexibility to work evenings, weekends, and holidays as required.
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English Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.
Duties:
Meal Preparation & Menu Planning
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Plan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed).
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Develop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines.
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Accommodate dietary restrictions, special requests, and portion control requirements.
Food & Supply Management
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Procure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines.
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Ensure proper storage, labeling, and rotation of all food supplies.
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Maintain inventories and report shortages to the Contracting Officer’s Representative (COR).
Sanitation & Safety
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Maintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas.
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Comply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations.
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Dispose of waste safely and in accordance with facility policies.
Coordination & Communication
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Work closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services.
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Provide feedback on menu improvements and operational efficiency.
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Train and coordinate with the backup cook to ensure continuity of services during absences.
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