20 annunci per il ruolo di chef de rang - lazio (recruiting in corso)

Chef de rang
Marriott International, Inc —Roma, Lazio
- 23.892,26 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Servizio clienti
Chef de Rang - Radisson Collection Hotel, Roma Antica
Radisson Hotel Group —Roma, Lazio
- 24.000 € - 25.500 € al mese
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
Chef De Rang
Ristoro La Dispensa —Roma, Lazio
- 1.400 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Inglese
- Ristorazione
Candidatura rapida
14 giorni
Chef De Rang
Hotel Eden —Roma, Lazio
- 25.234,58 € all'anno
- Inglese
- Capacità di comunicazione
Chef de rang sala bar
Le Meridien Visconti Rome —Roma, Lazio
- Tempo pieno
- Servizio ai tavoli
- Inglese
- Ristorazione
- Convenzioni aziendali
Candidatura rapida
Chef De Rang
Cardo Roma (Larimar S.r.l) —Roma, Lazio
- 1.151,22 € - 2.272,33 € al mese
- Tempo pieno
- Servizio ai tavoli
- Gestionale
- Servizio clienti
Candidatura rapida
4 giorni
Chef de rang/Assistant Sommelier - Bvlgari Hotel Roma
Marriott International, Inc —Roma, Lazio
- 23.892,26 € all'anno
- Tempo pieno
- Hotel
- Maturità
Personale di Sala e Bar - Ristorante Cavalluccio Marino
Il Cavalluccio Marino —Santa Marinella, Lazio
- Da 1.500 € al mese
- Tempo pieno
- Servizio clienti
- Inglese
- Ristorazione
Candidatura rapida
F&B Supervisor InterContinental Rome Ambasciatori Palace
Amba Roma S.r.l. —Roma, Lazio
- 26.000 € - 28.000 € all'anno
- Tempo pieno
- Gestionale
- Servizio clienti
- Inglese
Candidatura rapida
Chef de Rang - Palazzo Sanzio Roma
Radisson Hotel Group —Roma, Lazio
- 23.000 € - 24.000 € all'anno
- Tempo pieno
- Inglese
- Hotel
- Esperienza di ristorante
Candidatura rapida
Demichef de Rang (In-Room Dining) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Inglese
- Hotel
Candidatura rapida
Chef De Rang (stagionale) - NH Collection Roma Giustiniano
Minor Hotels Europe & Americas —Roma, Lazio
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Chef de Rang F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Inglese
- Maturità
- Leadership
Candidatura rapida
Chef
Dolia —Gaeta, Lazio
- Da 2.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Maturità
- Ristorante
Candidatura rapida
Demichef de rang Giardino
Hotel Eden —Roma, Lazio
- Da 23.756,32 € all'anno
- Inglese
- Capacità di comunicazione
Waiter - Chef de Rang - Cameriere | El Porteño
Banquet srl —Roma, Lazio
- Inglese
- Ristorazione
- Ristorante
Candidatura rapida
12 giorni
Maitre - Contratto di sostituzione agosto - ottobre
Hotel Eden —Roma, Lazio
- 26.600 € - 29.400 € all'anno
- Servizio ai tavoli
- Inglese
- Competenze organizzative
Chef de Rang Trainee - NH Collection Roma Palazzo Cinquecento
Minor Hotels Europe & Americas —Roma, Lazio
- Inglese
- Hotel
- Assistenza Ospiti
Candidatura rapida
Aiuto Cameriere - Runner solo mattina 12/15
Ornelli Black Angus —Roma, Lazio
- 700 € - 800 € al mese
- Part-time
- Servizio clienti
- Inglese
- Ristorazione
- Supporto allo sviluppo professionale
Candidatura rapida
12 giorni
Commis de Rang (Waiter/Waitress) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Inglese
- Maturità
Candidatura rapida

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Chef de rang

Marriott International, Inc -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno
23.892,26 € all'anno

Benefit

Mensa aziendale

Qualifiche

Esperienza settore turistico alberghiero
Gestionale
Servizio clienti
Inglese
Gestione reclami
Competenze organizzative
Italiano
Leadership

Descrizione completa della posizione

Additional Information
Job Number26072134
Job CategoryFood and Beverage & Culinary
LocationVia Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 23.892,26 €

At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract).

The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards.

POSITION SUMMARY

Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments.

Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.

CORE WORK ACTIVITIES

Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience.
Serve food and beverages to guests, providing knowledgeable recommendations.
Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests.
Record transactions in the MICROS system correctly and timely.
Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings.
Clean tables, complete closing duties and re-stock tableware and other supplies.
Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests.
Follow cycle time guidelines for all meals.
Maintain cleanliness and organization of work areas throughout the shift.
Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use.
Follow Standard Operating Procedures and brand identity guidelines.
Comply with all company, health, safety and security policies and procedures.
Maintain confidentiality of proprietary information; protect company assets.
Support all co-workers and treat them with dignity and respect.
Comply with quality assurance expectations and standards.
Perform other reasonable job duties as requested by Supervisors.
Welcome guests and be the brand ambassador; manage guest’s requests and complaints in line with our service culture.
Comply with all health, safety and hygiene standards and policies.
Assist colleagues and support other operational areas when required.

CANDIDATE PROFILE
A team Player with flexible & positive attitude.
Exceptional storytelling and guest engagement skills.
Passion for the hospitality industry.
Possess a good command of English and Italian.
An excellent verbal manner and proven customer service skills.
Good knowledge or experience in the hospitality industry
Good organization skills with attention to detail.
Good leadership and training experience.
Able to work in a fast-paced environment & remain calm under pressure.
Be able to demonstrate experience in complaint handling.
Strong grooming standards and professional presentation.
Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.

What we offer
Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, Wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform.

#LI-FG1

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de rang nella seguente località: lazio

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