Job Description
At Ninhou in Heerenveen, you have the opportunity to grow as an Independent Cook Level I, even without prior experience. We offer room to develop your cooking skills and learn authentic recipes and preparation methods. Work in a dynamic kitchen where flexibility, responsibility and creativity are central. Whether you are starting or already experienced, you will learn from the team and contribute your own touch to the dishes.
Job Duties
- Work well in a team
- Gain knowledge and experience of current recipes
- Carry out preparatory tasks such as washing, cutting, weighing, mixing, cooking and stir-frying
- Clean and maintain the working environment and kitchen equipment
- Check and maintain stock and deliveries; guide kitchen helpers
Note: During the application procedure there may be an assessment of the chef's knowledge and skills.
What We Offer
- Fixed-term contract: 24 months
- Salary: 2,700 - 3,200 per month (in accordance with the collective labor agreement)
- Space for personal development and internal training to grow into an independent chef for our Asian kitchen
- CAO-conforming wages
- Meals and drinks on site during the working day
- Company events
- Possibility of promotion
- Possible travel allowance
- Possible sports membership
Employment Type & Hours
- Full-time / Part-time
- Hours: 1624 hours per week or 3840 hours per week
checklist
What we're looking for
Required Skills
- Available full-time or part-time
- Willingness to adapt to current recipes and preparation methods
- Quality- and commercially-oriented thinking, including HACCP compliance
- Flexible, stress-resistant during busy periods and able to work well in a team
Retribuzione: €3.032,79 al mese
Benefit:
- Alloggio
- Spese di alloggio
Sede di lavoro: Di persona
