For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team.
The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.
POSITION SUMMARY
Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments and will be responsible for preparing and presenting sushi and Japanese-inspired dishes according to Akira Back brand standards while ensuring exceptional quality, consistency, and guest satisfaction.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.
CORE WORK ACTIVITIES
Sushi Preparation & Production
- Prepare sushi rice according to established recipes and quality standards.
- Prepare nigiri, sashimi, maki rolls, hand rolls, and other sushi menu items.
- Perform fish fabrication, portioning, trimming, and seafood preparation.
- Prepare garnishes, sauces, condiments, and mise en place for service.
- Maintain consistency in presentation, portion control, and product quality.
- Ensure all dishes meet Akira Back brand standards before service.
Food Quality & Safety
- Monitor the freshness, quality, and proper storage of seafood and ingredients.
- Follow HACCP and food safety procedures at all times.
- Maintain proper temperature control of food products and storage equipment.
- Ensure cleanliness and sanitation of workstations, tools, knives, and equipment.
- Assist with inventory rotation (FIFO) and stock management.
Team Support
- Work closely with kitchen and service teams to ensure smooth daily operations.
- Support fellow team members during busy service periods.
- Participate actively in training sessions and professional development programs.
- Maintain a positive and professional attitude at all times.
CANDIDATE PROFILE
Required Qualifications
Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.
