You hold a master’s degree in engineering, food technology, food science, biology or related discipline and extensive and consolidated experience within the Ice Cream domain in global food manufacturing companies. Your expertise includes a strong understanding of ice cream technology science, advanced knowledge of ice cream manufacturing processes and the cold chain, the ability to connect product formulation choices with process design and scale up implications.
Building on a solid background in R&D prototyping and scale-up visioning, you combine advanced engineering process knowledge with a clear innovative mindset, enabling you to identify, test and apply new technologies in an industrially meaningful way. You are confident with food safety principles and compliance requirements, including HACCP, and you bring awareness of health and safety standards across laboratory, pilot and manufacturing environments.
You demonstrate cross-functional and technical leadership, strong stakeholder management skills and the ability to influence effectively in complex and dynamic contexts. You are comfortable leading change and bring resilience and adaptability to evolving environments, combined with a sustainability-oriented mindset and the ability to embed “green” thinking into process and technology decisions.
Fluency in English and availability for frequent business travel within Europe and, occasionally, globally complete your profile.
Ready to shape the future of Ice Cream process innovation? Apply now and make an impact.
