About the role
We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.
Responsibilities
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Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
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Manage kitchen inventory, sourcing, and supplier relationships
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Maintain highest standards of food safety and kitchen hygiene
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Travel according to the projects
Requirements
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Experience in Luxury hotels and in the yatching industry.
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Proficiency in multiple cuisines
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Strong knowledge of nutrition and dietary needs
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Absolute discretion and professional conduct
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Flexibility to travel
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English is mandatory
Benefits
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Participation in an international luxury hospitality environment
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Opportunity to build processes and kitchen culture from scratch
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Exposure to exclusive, high-profile projects with world-class clients
