Retribuzioni per la posizione di Sous Chef in questa località: Lazio

Non perdere l'opportunita' di lavorare per noi. Ci occorre esperienza nella gestione di una cucina, capacita' di leadership.

1.800 € - 2.200 € al mese

The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team…

Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.

Discounts on hotel rooms, food and beverage, and retail items. This role requires standing, walking, and moving for extended periods, and the ability to lift up…

Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma…

You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques…