20 annunci per il ruolo di chef - firenze, tos (recruiting in corso)

Overnight Cook
Four Seasons —Firenze, Toscana
- Tempo pieno
- Esperienza culinaria
- Inglese
- Convenzioni aziendali
Chef de partie - Radisson Blu Hotel, Firenze
Radisson Hotel Group —Firenze, Toscana
- 25.000 € - 28.000 € al mese
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
Junior Sous Chef
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Inglese
- Leadership
Chef de Partie
The Social Hub —Firenze, Toscana
- Inglese
- Time management
14 giorni
Chef - Boutique Hotel
LS LAVORO E SELEZIONE —Firenze, Toscana
- Tempo pieno
- Hotel
- Competenze organizzative
- Ristorante
Candidatura rapida
7 giorni
Pizzaiolo/a Season 2026 Villa San Michele, Belmond Hotel
Belmond —Fiesole, Toscana
- Servizio clienti
- Inglese
- Hotel
Candidatura rapida
Gruppo alberghiero Firenze/Milano cerca cuochi per unirsi al team ristorante
Federalberghi Firenze —Provincia di Firenze, Toscana
- Hotel
- Ristorante
12 giorni
Cuoco
Locale Firenze —Firenze, Toscana
- 1.300 € - 2.000 € al mese
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
4 giorni
Cuoco
EXCALIBUR S.r.l. —Firenze, Toscana
- 1.600 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Esperienza culinaria
- Esperienza in cucina
Candidatura rapida
12 giorni
cuoco aiuto cuoco
Ristorante Le Fonticine —Firenze, Toscana
- 943,42 € - 1.808,37 € al mese
- Part-time
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Addetto/a Mensa
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
Cuoco
Stevi s.a.s —Firenze, Toscana
- 2.000 € - 2.200 € al mese
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
7 giorni
Restaurant Manager - Akira Back Restaurant
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
Pastry commis cucina - The St. Regis Florence
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Hotel
- Assistenza Ospiti
- Esperienza di hotel
Chef
Pizzeria Antica Porta —Firenze, Toscana
- 1.200 € - 2.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Chef de Rang - Il Palagio
Four Seasons —Firenze, Toscana
- Tempo pieno
- Inglese
- Ristorazione
- Convenzioni aziendali
Sushi Chef
Trattoria ZàZà —Firenze, Toscana
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
- Orario flessibile
Candidatura rapida
Lavapiatti - Ristorante Stellato
FH55 Hotels —Fiesole, Toscana
- Ristorante
Candidatura rapida
Demi Chef de Partie | Villa San Michele, a Belmond Hotel
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Chef de Partie | Villa San Michele, a Belmond Hotel
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: firenze, tos

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Overnight Cook

Four Seasons -
Firenze, Toscana

Candidati adesso

Dettagli della posizione

Tempo pieno

Benefit

Convenzioni aziendali

Qualifiche

Esperienza culinaria
Inglese
Italiano

Descrizione completa della posizione

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

Four Seasons Hotel Firenze is currently looking for a talented Overnight Cook to join our Team.

About the role
The Overnight Cook prepares and serves food items for guests and employee during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

Prepare and serve food of consistent quality following recipe cards as well as production, portion , and presentation standards per order from servers; often working alone or without direct supervision.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas.

Assist with food preparation in other kitchen areas when needed

What you bring

Cooking school or culinary institute education or equivalent experience.

A minimum of two years culinary experience .

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Reading, writing and oral proficiency in the Italian language. English is a plus.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Schedule & Hours:

Full time position, overnight shifts.
Successful candidates must hold legal authorization to work in Italy at the time of application.

Candidati adesso

Perfeziona la tua ricerca

chef offerte - firenze, tos

Overnight Cook

Chef de partie - Radisson Blu Hotel, Firenze

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Chef de Partie

Chef - Boutique Hotel

Pizzaiolo/a Season 2026 Villa San Michele, Belmond Hotel

Gruppo alberghiero Firenze/Milano cerca cuochi per unirsi al team ristorante

Cuoco

Cuoco

cuoco aiuto cuoco

Addetto/a Mensa

Cuoco

Restaurant Manager - Akira Back Restaurant

Pastry commis cucina - The St. Regis Florence

Chef

Chef de Rang - Il Palagio

Sushi Chef

Lavapiatti - Ristorante Stellato

Demi Chef de Partie | Villa San Michele, a Belmond Hotel

Chef de Partie | Villa San Michele, a Belmond Hotel

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: firenze, tos

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