20 annunci per il ruolo di chef de - veneto (recruiting in corso)

Demi Chef de Partie
Four Seasons —Venezia, Veneto
- Tempo pieno
- Controllo dell'inventario
- Esperienza in cucina
- Inglese
- Convenzioni aziendali
Chef De Rang
VILLA ORETTA srl —Cortina d'Ampezzo, Veneto
- 2.200 € - 2.700 € al mese
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Vitto
Candidatura rapida
11 giorni
Chef de Partie - JW Marriott Venice Resort & Spa 2026
Marriott International, Inc —Venezia, Veneto
- Tempo pieno
- Maturità
Chef De Partie
Four Seasons —Venezia, Veneto
- Tempo pieno
- Gestionale
- Controllo dell'inventario
- Esperienza in cucina
- Convenzioni aziendali
Executive Chef de Cuisine / Head Chef (m/f/d)
Falkensteiner Hotels & Residences —Jesolo, Veneto
- Tempo pieno
- Hotel
- Competenze organizzative
Candidatura rapida
Chef de rang
Hotel Baia verde Malcesine —Malcesine, Veneto
- 1.800 € - 2.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Inglese
- Hotel
- Vitto
Candidatura rapida
BREAKFAST SUPERVISOR - CHEF DE RANGE - JUNIOR SOMMELIER
I PALAZZI - PALACE GRAND HOTEL VARESE —Venezia, Veneto
- 841,19 € - 2.061,39 € al mese
- Tempo pieno
- Gestionale
- Inglese
- Ristorazione
Candidatura rapida
Chef de rang
Hotel Elite Jesolo Pineta 4stelle “s” —Jesolo, Veneto
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Vitto
Candidatura rapida
6 giorni
Chef de partie
Eight Hotel Cortina —Cortina d'Ampezzo, Veneto
- 1.605,25 € - 2.200,00 € al mese
- Weekend
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
CHEF DE PARTIE PER CORTINA D'AMPEZZO
Alajmo SpA —Cortina d'Ampezzo, Veneto
- 20.000 € - 30.000 € all'anno
- Tempo pieno
- Esperienza in cucina
- Competenze organizzative
- Cucina
Candidatura rapida
Cameriere/a chef de rang per Hotel 4s di Jesolo, inizio immediato
Soluzione Lavoro Turismo —Jesolo, Veneto
- 1.700 € - 2.000 € al mese
- Hotel
Candidatura rapida
Chef de rang con esperienza
San Marco Srl —Lido di Jesolo, Veneto
- 2.000 € - 2.200 € al mese
- Tempo pieno
- Esperienza in cucina
- Inglese
- Ristorazione
- Vitto
Candidatura rapida
4 giorni
Chef de partie
Radisson Hotel Group —Venezia, Veneto
- Hotel
- Capacità di comunicazione
Candidatura rapida
Chef de Partie_NP
Evok Collection —Venezia, Veneto
- Ristorante
CHEF DE RANG
Ristorante Ponte Pietra —Verona, Veneto
- 2.100 € - 2.500 € al mese
- Servizio clienti
- Inglese
- Ristorazione
Candidatura rapida
11 giorni
Chef de partie
Art&Food srl —Venezia, Veneto
- Da 1.800 € al mese
- Tempo pieno
- Gestionale
Candidatura rapida
Demi Chef de Rang - Aman Venice
Aman Group Sarl —Venezia, Veneto
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Capacità di presentazione
9 giorni
Cuoco demi chef de partie in hotel
Hotel delle Nazioni —Jesolo, Veneto
- Da 2.000 € al mese
- Tempo pieno
- Gestionale
- Hotel
- Maturità
Candidatura rapida
Palmarista chef de rang
Camping Village Du Parc Lazise —Lazise, Veneto
- 2.200 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Parcheggio libero
- Supporto allo sviluppo professionale
Candidatura rapida
Chef De Rang Banqueting
ORIENT EXPRESS —Venezia, Veneto
- Tempo pieno
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: veneto

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Demi Chef de Partie

Four Seasons -
Venezia, Veneto

Candidati adesso

Dettagli della posizione

Tempo pieno

Benefit

Convenzioni aziendali

Qualifiche

Controllo dell'inventario
Esperienza in cucina
Inglese
Italiano

Descrizione completa della posizione

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence. Working closely with the Chef de Partie, this role contributes to daily production, maintains impeccable hygiene and safety standards, and ensures a smooth and efficient operation within the assigned station.

What you will do:

Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards.
Set up and maintain your station throughout the shift, ensuring organization, cleanliness, and readiness.
Assist in daily mise en place and production, preparing items in line with operational forecasts and menu requirements.
Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment.
Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent quality and timely service.
Monitor the quality and freshness of ingredients and finished dishes.
Collaborate effectively with colleagues and provide assistance across departments when needed.

What you bring:

Previous culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills.
Fluency in English and Italian
2+ years of progressive experience in culinary roles.
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment.
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment.
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What We Offer

Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Employee Discount for stays at any Four Seasons worldwide.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.

Schedule & Location

Full-time position based at Hotel Danieli, Venice.
Flexibility to work weekends and holidays as needed.
You must possess the legal right to work in Italy

Candidati adesso

Perfeziona la tua ricerca

chef de offerte - veneto

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Executive Chef de Cuisine / Head Chef (m/f/d)

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BREAKFAST SUPERVISOR - CHEF DE RANGE - JUNIOR SOMMELIER

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Chef de partie

CHEF DE PARTIE PER CORTINA D'AMPEZZO

Cameriere/a chef de rang per Hotel 4s di Jesolo, inizio immediato

Chef de rang con esperienza

Chef de partie

Chef de Partie_NP

CHEF DE RANG

Chef de partie

Demi Chef de Rang - Aman Venice

Cuoco demi chef de partie in hotel

Palmarista chef de rang

Chef De Rang Banqueting

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: veneto

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