Mandarin oriental, Milan is looking for a Demi Chef de Partie to join our Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.
About the job
Based at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Demi Chef de Partie is responsible for the quality of the food and the colleagues. The Demi Chef de Partie reports to the Sous Chef and to the Executive Sous Chef.
As Demi Chef de Partie, you will be responsible for the following duties:
Support the Chef de Partie in daily operations of the assigned section, ensuring efficiency, organization, and high‑quality output.
Prepare ingredients, mise en place, and dishes according to standards and recipes established by the Executive Chef.
Monitor the quality and presentation of all food items, ensuring consistency and precision.
Work collaboratively, maintaining a positive attitude and a strong commitment to professional development.
Always Ensure compliance with Food Safety and Health & Safety regulations.
Assist in maintaining cleanliness, organization, and proper use of kitchen equipment.
Perform additional duties as required by the supervisor in accordance with operational needs.
As Demi Chef de Partie , we expect from you:
Globally-recognized culinary qualification
Hard working
Good team leader
Good Motivator of staff
This job includes flexible schedule with the ability to work all shifts, weekends and holidays
3-5 years of hotel experience & supervisory experience
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Competitive Salary, wages, and a comprehensive benefits package
Meals available at our Employee Restaurant
Complimentary Dry Cleaning for Employee Uniforms
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