20 annunci per il ruolo di restaurant manager - toscana (recruiting in corso)

Restaurant Manager (38228)
Melia Hotels International —Carmignano, Toscana
- Inglese
- Microsoft Office
- Laurea triennale
Plant Controller
Knauf Italy —Castellina Marittima, Toscana
- 35.000 € - 45.000 € all'anno
- Microsoft Powerpoint
- Microsoft Excel
- Gestionale
Restaurant Manager "Cosimo" - The Excelsior Florence hote
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Maturità
- Ristorazione
- Leadership
Assistant Banqueting Manager
Collegio alla Querce —Firenze, Toscana
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
Candidatura rapida
13 giorni
Night Manager
The Hoxton —Firenze, Toscana
- Tempo pieno
- Reception
Candidatura rapida
Restaurant Manager "Cosimo" - The Excelsior Florence hotel
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Remoto
- Hotel
- Maturità
- Ristorazione
Groups and Events Manager
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Vendite
- Nessuna esperienza richiesta
- Maturità
5 giorni
Mgr-Catering Sales
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
- Vendite
- Nessuna esperienza richiesta
- Maturità
5 giorni
Store Manager (M/F/D) - Full Time - Factory Outlet - Barberino
Adidas —Barberino di Mugello, Toscana
- Tempo pieno
- Gestionale
- Controllo dell'inventario
- Merchandising
Spa Manager
Collegio alla Querce —Firenze, Toscana
- Tempo pieno
- Remoto
Candidatura rapida
Wellbeing Manager
Collegio alla Querce —Firenze, Toscana
- Tempo pieno
- Remoto
Candidatura rapida
Engineering (Maintenance) Manager
Collegio alla Querce —Firenze, Toscana
- Tempo pieno
- Carpenteria
- Esperienza settore turistico alberghiero
- Idraulica
Candidatura rapida
Brand Intern
The Hoxton —Firenze, Toscana
- Tempo pieno
- Esperienza settore turistico alberghiero
Candidatura rapida
10 giorni
Bartender
The Social Hub —Firenze, Toscana
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Internal Sales Intern
Knauf Italy —Castellina Marittima, Toscana
- 700 € al mese
- Vendite
- Tirocinio formativo/stage
9 giorni
Commis de Bar - Barista junior
Miramis —Porto Ercole, Toscana
- Maturità
- Competenze organizzative
- Bar
Candidatura rapida
8 giorni
Chef de rang, responsabile di sala
Caffè Concerto Paszkowski —Firenze, Toscana
- Da 1.500 € al mese
- Straordinari
- Servizio clienti
- Esperienza in cucina
- Inglese
- Supporto allo sviluppo professionale
- Orario flessibile
Candidatura rapida
1 giorno
Maitre Sommelier
Borgo Pignano Florence —Firenze, Toscana
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
Candidatura rapida
Chef de rang
Gallia Palace Beach Golf & Spa Resort —Punta Ala, Toscana
- Fino a 1.900 € al mese
- Weekend
- Esperienza in cucina
- Inglese
- Hotel
Candidatura rapida
Receptionist Turnante
The Hoxton —Firenze, Toscana
- Tempo pieno
Candidatura rapida

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Restaurant Manager (38228)

Melia Hotels International -
Carmignano, Toscana

Candidati adesso

Dettagli della posizione

Qualifiche

Inglese
Microsoft Office
Laurea triennale
Leadership
Esperienza di hotel

Descrizione completa della posizione

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

We are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection

Seasonal Job – March to October

Accomodation available

Job Summary: To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development and a high-level guest experience in line with Melià standards.

What will I be doing?

As Restaurant Manager, you will be responsible for leading and optimizing restaurant operations, driving profitability, quality standards and team engagement across the outlets under your supervision.

Your main responsibilities include:

Operational leadership: Identifying needs and opportunities within the department and proposing improvements to the F&B Partner; ensuring proper execution of restaurant service standards and correct use of OS&E according to each outlet’s concept.

Wine & product management: Overseeing maintenance, supply and inventory control of wine cellars; supporting menu positioning and leading upselling strategies together with F&B Managers.

Performance & KPI management: Participating in operational meetings, analysing KPIs and implementing action plans to improve results.

Guest experience excellence: Ensuring implementation of Brand standards and Sensory Architecture; managing guest incidents in coordination with the Guest Experience Department; driving Voice of the Customer objectives and continuous improvement initiatives.

Sustainability: Promoting local gastronomy and seasonal products; encouraging responsible consumption and cooperating at initiatives to reduce food waste.

What are we looking for?

Higher education or university degree in Tourism, Hospitality or similar.
Training in oenology/viticulture is considered a strong asset.
At least 1–2 years’ experience in a similar leadership role within the hospitality sector.
Advanced English;
Experience with MICROS and POS systems.
Advanced command of Office 365.
Solid understanding of hotel and restaurant operations.
Leadership skills, strategic vision and strong communication abilities.
Creativity, innovation and strong service orientation.
Results-driven and solution-focused mindset.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

If you want to be “Very Inspiring People“, follow us on:

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

Candidati adesso

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restaurant manager offerte - toscana

Restaurant Manager (38228)

Plant Controller

Restaurant Manager "Cosimo" - The Excelsior Florence hote

Assistant Banqueting Manager

Night Manager

Restaurant Manager "Cosimo" - The Excelsior Florence hotel

Groups and Events Manager

Mgr-Catering Sales

Store Manager (M/F/D) - Full Time - Factory Outlet - Barberino

Spa Manager

Wellbeing Manager

Engineering (Maintenance) Manager

Brand Intern

Bartender

Internal Sales Intern

Commis de Bar - Barista junior

Chef de rang, responsabile di sala

Maitre Sommelier

Chef de rang

Receptionist Turnante

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di restaurant manager nella seguente località: toscana

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