20 annunci per il ruolo di supervisor - toscana (recruiting in corso)

Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection (37783)
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Baker Hughes —Firenze, Toscana
- Tempo pieno
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Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection (37783)

Melia Hotels International -
Carmignano, Toscana

Candidati adesso

Dettagli della posizione

Qualifiche

Esperienza settore turistico alberghiero
Gestionale
Inglese
HACCP
Sicurezza alimentare
Leadership

Descrizione completa della posizione

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

We are looking for Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection

Seasonal Job – March to October

Accomodation available

Job Summary: To manage properly all the activities related to F&B department – Breakfast Service

What will I be doing?

As Breakfast Supervisor, you are responsible for the smooth and efficient execution of the breakfast service, ensuring high quality standards, guest satisfaction and effective team coordination. You act as a reference point for the breakfast team and support the F&B management in daily operations.

Your main responsibilities include:

Operational management: Organization and supervision of daily breakfast operations; staff scheduling according to occupancy and service needs; coordination of service flow during peak hours.

Quality and service standards: Ensuring correct setup, replenishment and presentation of buffet and service areas in line with brand standards, HACCP regulations and hotel procedures.

People supervision: Training, guiding and motivating the breakfast team; conducting daily briefings; monitoring performance and service etiquette.

Guest experience: Welcoming guests, ensuring a personalized and high-quality breakfast experience; handling complaints and feedback in a professional manner.

Communication and coordination: Ensuring effective communication between kitchen and service staff; supporting F&B management with operational feedback.

Cost and waste control: Monitoring food consumption and minimizing waste during breakfast service.

What are we looking for?

Previous experience in a similar role within hotel or hospitality environments.
Good knowledge of breakfast operations and buffet service.
Very good understanding of HACCP standards and food safety regulations.
Strong guest-oriented mindset and service attitude.
Leadership skills and ability to motivate and coordinate a team.
Good organizational and time-management skills.
Ability to work under pressure during peak service times.
Good communication skills; knowledge of English is required, additional languages are an asset.
Professional attitude, attention to detail and quality focus.

Join us! Your benefits:

Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
Many development and advancement opportunities as part of our global Melia Hotels International family.
Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
Restaurant Tickets - Meal Vouchers.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

If you want to be “Very Inspiring People“, follow us on:

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

Candidati adesso

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supervisor offerte - toscana

Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection (37783)

Restaurant Supervisor (38224)

HSE Supervisor

Aero Alliance Shop Operations Supervisor (Caposquadra)

Specialist - Forte dei Marmi

Incident Response Assistants - NYU Florence

Commis di Cucina - Principessa Forte dei Marmi

Emerging Talent – Engineering Intern 2026 Opportunities (Florence)

Restaurant Manager (38228)

Specialist - Arezzo

Logistic Operations Intern

Maintenance Manager

Restaurant Manager "Cosimo" - The Excelsior Florence hote

Instrument Supervisor Livorno

General Accountant

Stock Operations Manager - Boutique Firenze

Restaurant Manager - Akira Back Restaurant

Director of B&F

Statistics (Biostatistics) Graduate Programme, Italy, 2026

Field Specialist I - SVS - CC_FLD-F

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di supervisor nella seguente località: toscana

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