20 annunci per il ruolo di sous chef - milano, lom (recruiting in corso)

Pastry Sous Chef - Bvlgari Hotel Milano
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Hotel
CUOCHI/E CAPO PARTITA EXTRA
e-work S.p.A —Milano, Lombardia
- 9 € - 10 € all'ora
- Competenze organizzative
Candidatura rapida
5 giorni
Chef de Partie - NH Collection Milano City Life
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Demi Chef de Partie
Mandarin Oriental —Milano, Lombardia
- Tempo pieno
- Laurea magistrale
Sous Chef - Bvlgari Hotel Milano
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Gestionale
- Hotel
- Maturità
Chef de Partie - NH Milano Fiera
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Chef de partie - Radisson Blu Milano
Radisson Hotel Group —Milano, Lombardia
- 28.000 € - 30.000 € all'anno
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
10 giorni
Chef de Partie - Casa Brera
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Remoto
- Esperienza settore turistico alberghiero
- Laurea magistrale
Chef de Partie - Sheraton Milan San Siro
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Nessuna esperienza richiesta
- Maturità
- Cucina
Chef de Partie - NH Milano 2
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Assistente Economo - Milan Marriott Hotel
Russotti Gestioni Hotels S.p.A. —Milano, Lombardia
- Microsoft Excel
- Gestionale
- Inglese
Candidatura rapida
4 giorni
Chef de Partie - Minor Hotels Milano
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
cuoco capo partita
Da regina 1985 —Milano, Lombardia
- 1.600 € - 2.300 € al mese
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
Chef de Partie
Four Seasons —Milano, Lombardia
- Tempo pieno
- Esperienza culinaria
- Inglese
Chef de Partie - Bvlgari Hotel Milano
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Hotel
- Esperienza di hotel
Ristorante Torre
Prada —Milano, Lombardia
- Ristorante
Chef de partie - Milan Marriott Hotel
Russotti Gestioni Hotels S.p.A. —Milano, Lombardia
- Hotel
- Capacità di comunicazione
- Cucina
Candidatura rapida
MARCHESI 1824 CHEF DE PARTIE
Prada —Milano, Lombardia
- Esperienza in cucina
- Ristorante
- Cucina
Kitchen Intern - Bvlgari Hotel Milano
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Hotel
- Esperienza di hotel
2 giorni
Chef o Sous chef
Happy Days —Biassono, Lombardia
- Da 10 € all'ora
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di sous chef nella seguente località: milano, lom

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Pastry Sous Chef - Bvlgari Hotel Milano

Marriott International, Inc -
Milano, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Inglese
Italiano
Leadership

Descrizione completa della posizione

Additional Information
Job Number26061038
Job CategoryFood and Beverage & Culinary
LocationVia Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121
ScheduleFull Time
Located Remotely?N
Position Type Management

Pastry Sous Chef

Bvlgari Hotel Milano

At Bvlgari Hotel Milano, we create more than extraordinary hospitality experiences — we craft timeless moments where Italian excellence, contemporary luxury and impeccable attention to detail come together. We are looking for a passionate, talented and inspiring Pastry Sous Chef to join our culinary team and contribute to delivering an unforgettable gastronomic journey.

As Pastry Sous Chef, you will play a key role in supporting the Executive Chef in leading the pastry operation, ensuring exceptional quality standards and elevating the guest experience through creativity, precision and innovation. You will bring passion for the art of pastry, strong leadership and an uncompromising commitment to excellence.

Key Responsibilities

Support the Executive Chef in overseeing the daily operations of the pastry kitchen, ensuring smooth and efficient service.
Ensure the preparation and presentation of all pastry products are executed to the highest luxury hospitality standards and in line with Bvlgari brand expectations.
Lead, motivate and develop the pastry team, creating a positive and inspiring working environment.
Supervise production for breakfast, à la carte, afternoon tea, amenities, banqueting and special events.
Ensure consistency, creativity and innovation across all pastry offerings.
Monitor food quality, freshness, taste and presentation at every stage of production.
Assist in menu development, seasonal creations and special projects while staying informed about international pastry trends.
Support inventory management, purchasing activities and cost control initiatives to optimize productivity and minimize waste.
Ensure compliance with HACCP procedures, food safety standards and company policies.
Act as a role model for service excellence and uphold Bvlgari Hotel Milano grooming and luxury standards.

Requirements

Previous experience as Pastry Sous Chef or Senior Pastry Chef within luxury hotels, Michelin-starred restaurants or premium hospitality environments.
Strong knowledge of modern pastry techniques, artisanal production and plated desserts.
Passion for innovation combined with respect for Italian craftsmanship and quality ingredients.
Strong leadership and organizational skills with the ability to inspire and develop a multicultural team.
High attention to detail and ability to thrive in a fast-paced environment.
Excellent communication skills and collaborative mindset.
Flexibility to work evenings, weekends and holidays according to operational needs.
Fluency in English; additional languages will be considered a plus.

What makes you successful

You are curious, passionate and driven by excellence. You naturally lead by example, elevate those around you and transform details into memorable experiences. You understand that true luxury lives in precision, elegance and emotion.

Join us and become part of a team where craftsmanship, creativity and iconic hospitality meet.

Bvlgari Hotel Milano is an equal opportunity employer committed to creating an inclusive environment for all associates.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di sous chef nella seguente località: milano, lom

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