20 annunci per il ruolo di chef de - roncade, ven (recruiting in corso)

Demi Chef de Partie
Four Seasons —Venezia, Veneto
- Tempo pieno
- Controllo dell'inventario
- Esperienza in cucina
- Inglese
- Convenzioni aziendali
Chef De Partie
Four Seasons —Venezia, Veneto
- Tempo pieno
- Gestionale
- Controllo dell'inventario
- Esperienza in cucina
- Convenzioni aziendali
cameriere chef de rang
Welcome srl —Lido di Jesolo, Veneto
- 1.650 € - 2.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Inglese
- Hotel
- Vitto
Candidatura rapida
6 giorni
Chef de rang
Ristorante O' Sole Mio —Cavallino-Treporti, Veneto
- 1.900 € - 2.000 € al mese
- Stagionale
- Microsoft Outlook
- Inglese
- Vitto
Candidatura rapida
14 giorni
Sous Chef Banchetti - Hotel Cipriani, a Belmond Hotel, Venice
Belmond —Venezia, Veneto
- Tempo pieno
- Esperienza in cucina
- Hotel
- Competenze organizzative
- Assicurazione sulla vita
Candidatura rapida
cameriere di sala, barista
segea srl —Preganziol, Veneto
- 741,10 € - 1.500,00 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
- Parcheggio libero
Candidatura rapida
Maitre - NH Collection Venezia Grand Hotel Palazzo Dei Dogi
Minor Hotels Europe & Americas —Venezia, Veneto
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Chef de rang
DM Ristò Srl —Venezia, Veneto
- Part-time
- Servizio clienti
- Esperienza in cucina
- Inglese
- Supporto allo sviluppo professionale
Candidatura rapida
11 giorni
Chef de Partie - mensa personale Hotel Cipriani
Belmond —Venezia, Veneto
- Tempo pieno
- Esperienza in cucina
- Hotel
- Capacità di comunicazione
- Assicurazione sulla vita
Candidatura rapida
cameriere di sala
Le Cafè - Venezia —Venezia, Veneto
- 1.166,13 € - 2.000,00 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Chef de Rang
HNH Hospitality Spa —Jesolo, Veneto
- Weekend
- Servizio ai tavoli
- Inglese
- Vitto
Candidatura rapida
Pastry Chef de Partie / Pastry Demi Chef de Partie / Pastry Commis (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Inglese
- Hotel
- Competenze organizzative
Candidatura rapida
Chef De Rang - Avani Rio Novo Venice Hotel
Minor Hotels Europe & Americas —Venezia, Veneto
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Pastry Sous Chef - Hotel Cipriani, Stagione 2026
Belmond —Venezia, Veneto
- Tempo pieno
- Hotel
- Capacità di comunicazione
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Chef de Partie (Capo partita) (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Nessuna esperienza richiesta
- Inglese
- Hotel
Candidatura rapida
Chef de Rang - Bar&Ristorante (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Inglese
- Hotel
- Ristorazione
Candidatura rapida
Cuoco/a Capo Partita - Hotel Cipriani, stagione 2026
Belmond —Venezia, Veneto
- Tempo pieno
- Hotel
- Capacità di comunicazione
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Recruiting Day Hotel Cipriani 2026
Belmond —Venezia, Veneto
- Part-time
- Inglese
- Hotel
- Assicurazione sulla vita
Candidatura rapida
Demi Chef de Partie (Demi capo partita) (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Inglese
- Hotel
- Competenze organizzative
Candidatura rapida
Commis de Cuisine (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Inglese
- Hotel
- Ristorante
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: roncade, ven

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Demi Chef de Partie

Four Seasons -
Venezia, Veneto

Candidati adesso

Dettagli della posizione

Tempo pieno

Benefit

Convenzioni aziendali

Qualifiche

Controllo dell'inventario
Esperienza in cucina
Inglese
Italiano

Descrizione completa della posizione

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

The Demi Chef de Partie supports the culinary team in preparing and presenting high‑quality dishes that reflect Four Seasons’ excellence. Working closely with the Chef de Partie, this role contributes to daily production, maintains impeccable hygiene and safety standards, and ensures a smooth and efficient operation within the assigned station.

What you will do:

Prepare food items for breakfast, lunch, and dinner service according to Four Seasons recipes, portioning guidelines, and presentation standards.
Set up and maintain your station throughout the shift, ensuring organization, cleanliness, and readiness.
Assist in daily mise en place and production, preparing items in line with operational forecasts and menu requirements.
Maintain a safe and sanitary work environment in accordance with HACCP standards, ensuring proper use and cleaning of equipment.
Support the Chef de Partie and Sous Chef in all kitchen operations, contributing to consistent quality and timely service.
Monitor the quality and freshness of ingredients and finished dishes.
Collaborate effectively with colleagues and provide assistance across departments when needed.

What you bring:

Previous culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills.
Fluency in English and Italian
2+ years of progressive experience in culinary roles.
Basic knowledge of kitchen operations, inventory systems, and culinary production equipment.
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment.
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What We Offer

Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Employee Discount for stays at any Four Seasons worldwide.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.

Schedule & Location

Full-time position based at Hotel Danieli, Venice.
Flexibility to work weekends and holidays as needed.
You must possess the legal right to work in Italy

Candidati adesso

Perfeziona la tua ricerca

chef de offerte - roncade, ven

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Chef de rang

Sous Chef Banchetti - Hotel Cipriani, a Belmond Hotel, Venice

cameriere di sala, barista

Maitre - NH Collection Venezia Grand Hotel Palazzo Dei Dogi

Chef de rang

Chef de Partie - mensa personale Hotel Cipriani

cameriere di sala

Chef de Rang

Pastry Chef de Partie / Pastry Demi Chef de Partie / Pastry Commis (m/f/d)

Chef De Rang - Avani Rio Novo Venice Hotel

Pastry Sous Chef - Hotel Cipriani, Stagione 2026

Chef de Partie (Capo partita) (m/f/d)

Chef de Rang - Bar&Ristorante (m/f/d)

Cuoco/a Capo Partita - Hotel Cipriani, stagione 2026

Recruiting Day Hotel Cipriani 2026

Demi Chef de Partie (Demi capo partita) (m/f/d)

Commis de Cuisine (m/f/d)

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: roncade, ven

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