7 annunci per il ruolo di chef de - roma, laz (recruiting in corso)

Demi Chef de Partie - Six Senses Rome
Six Senses —Roma, Lazio
- 21.500 € - 24.500 € all'anno
- Esperienza settore turistico alberghiero
- Inglese
- Maturità
Commis de Rang (Waiter/Waitress) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Inglese
- Maturità
Candidatura rapida
Cameriere/a
F&F srl —Roma, Lazio
- 1.300 € - 1.600 € al mese
- Tempo pieno
- Servizio clienti
- Inglese
- Capacità di presentazione
Candidatura rapida
9 giorni
Demichef de Partie (Vice Cuoco Capo Partita) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Time management
Candidatura rapida
Camerieri /Commis di sala e cucina
Wunder Srl —Castelli Romani, Lazio
- 1.200 € - 2.500 € al mese
- Part-time
- Cocktail bar
- Nessuna esperienza richiesta
- Cucina
- Orario flessibile
Candidatura rapida
6 giorni
Chef de rang - Cameriere di sala
Dolphin Restaurant srl —Fiumicino, Lazio
- 1.500 € - 1.650 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di cucina
Candidatura rapida
Cameriere/a di sala - Commis de rang
FH55 Hotels —Roma, Lazio
- Weekend
- Inglese
- Hotel
- Bar
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: roma, laz

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Demi Chef de Partie - Six Senses Rome

Six Senses -
Roma, Lazio

Candidati adesso

Dettagli della posizione

21.500 € - 24.500 € all'anno

Qualifiche

Esperienza settore turistico alberghiero
Inglese
Maturità
Italiano
Esperienza di cucina

Descrizione completa della posizione

Demi Chef de Partie

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
Follows proper plate presentation and garnish set up for all dishes.
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
Ensures all equipment and working area are kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.

Qualifications & Salary range:

To execute the position of Demi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in Italian and good in English. I understand that additional languages are preferred.
Eligible to work in Italy.
Annual gross salary range: € 21.500 - € 24.500

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Candidati adesso

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Demi Chef de Partie - Six Senses Rome

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: roma, laz

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