5 annunci per il ruolo di leadership development program - roma, laz (recruiting in corso)

Bar Manager
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- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Demichef de Rang (In-Room Dining) F/M/X
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- Tempo pieno
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- Hotel
Candidatura rapida
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Bar Manager
Rosewood Rome —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Candidatura rapida
Commis de Cuisine (Aiuto Cuoco) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Hotel
Candidatura rapida

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Bar Manager

Rosewood Hotel Group -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo indeterminato | Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Gestionale
Inglese
Controllo dei costi
Competenze analitiche
Italiano
Leadership

Descrizione completa della posizione

General Information

Country/Region

Italy

Province/City

Rome

Hiring Entity

Rosewood Rome

Department

Food & Beverage - Services

Job Type

Full-time Permanent

Job Description

About Food & Beverage

At Rosewood Rome, Food and Beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with sweeping city views — alongside curated events and elevated in room dining. Rooted in Roman heritage yet reimagined with contemporary flair, our culinary experiences celebrate local artisans, seasonal produce, and sustainable practices. The impact we aspire to create is a sense of connection: guests savoring authentic flavors, communities empowered through partnerships, and memorable moments that position Rosewood Rome as a cultural and culinary landmark.

Impact of this role

An enthusiastic, confident, creative and open-minded person. Must have communication skills, be a person close to your team and motivate. This position also requires organizational and analytical skills with strong leadership and training techniques. The member needs to be internationally versatile and multicultural and be on top of market trends and changes.

The Bar Manager must ensure that all their outlets operate successfully, according to the hotel's standard and are individually profitable. The Bar Manager has the financial responsibility of the restaurant through monthly reports on the restaurant's performance. If necessary, he can replace another Departmental Manager or Restaurant Manager in his activities

Key Responsibilities

Align beverage operations with corporate and F&B Director strategy.
Prepare, update, and implement departmental operations manuals.
Conduct regular briefings and monthly departmental meetings, sharing P&L, guest satisfaction, and performance indicators.
Deliver monthly P&L reports with justifications to F&B leadership.
Ensure exceptional guest service, handling complaints efficiently and
maintaining interactions.
Personally verify service standards via Forbes and LQA spot checks.
Be present during peak periods to oversee point‑of‑sale operations.
Implement brand standards and ensure compliance with finance procedures.
Respond to audit results with corrective action plans.
Collaborate with other managers to ensure seamless cross‑departmental operations.
Monitor product quality, service standards, and freshness of ingredients.
Conduct regular inspections of operations, cleanliness, and inventory (equipment, wines, spirits, glassware).
Maintain deep knowledge of menu items, upselling combinations where appropriate.
Develop and execute annual F&B marketing plans, identifying opportunities to increase visibility.
Achieve revenue and cost targets, ensuring profit‑maximizing operations.
Manage financial compliance: reporting, cash handling, credit card verification, and account closures.
Oversee recruitment, selection, and onboarding of associates with competency‑based, non‑discriminatory practices.
Drive skills development, training programs, and career planning for associates.
Prepare weekly work schedules aligned with business needs and KPIs.
Foster creativity, innovation, and engagement, ensuring adherence to hotel policies, safety, and security standards.

Critical Skills & Qualification

Proven Leadership Experience: Minimum of three years in a senior management role within a luxury hotel, fine‑dining restaurant, or high‑end bar. Demonstrated ability to oversee complex operations, lead diverse teams, and deliver exceptional guest experiences in a highly competitive hospitality environment.
Expertise in Beverage Excellence : Deep knowledge of mixology, wine, and premium spirits, with the ability to design innovative cocktail programs, curate wine lists, and elevate beverage offerings. Skilled in balancing tradition with creativity to meet the expectations of discerning clientele.
Leadership & Team Development: Strong track record of building, motivating, and mentoring teams. Adept at fostering a culture of service excellence, accountability, and continuous improvement. Experienced in conducting training programs, career development planning, and performance management to maximize associate potential.
Financial Acumen: solid background in budgeting, forecasting, and cost control. Skilled in analyzing P&L statements, managing inventory, and implementing strategies to optimize profitability while maintaining quality standards. Ability to balance financial objectives with guest satisfaction and brand positioning.
Multilingual Communication: Fluent in both English and Italian, ensuring seamless communication with international guests, local partners, and team members.
Additional languages are considered an asset, enhancing the ability to connect with a global clientele and foster inclusivity.

About Us

Located in the former headquarters of Italy’s Banca Nazionale del Lavoro (BNL) overlooking the iconic Via Veneto, Rosewood Rome will encompass three historic buildings, each of which were originally built in the early 1900s. The crown jewel of the project will be the reimagination of the former BNL headquarters, the main unit of the development that was initially designed by renowned Italian architect and urban planner Marcello Piacentini. The design will take influence from the hotel’s location overlooking Via Veneto, one of Rome’s most elegant streets and a symbol of the celebrated Federico Fellini film, La Dolce Vita, with elegant interiors that blend timeless style with contemporary comforts. In keeping with Rosewood’s guiding A Sense of Place philosophy, Rome’s relaxed ambiance and devotion to dolce far niente, or the art of “doing nothing,” will influence the hotel’s design concept, which will mix traditional architectural elements with modern décor and detailing to create a sophisticated environment for the ultimate life of leisure. Upon completion, Rosewood Rome will offer 155 accommodations, including 50 suites. Home to three dining outlets, including a contemporary Italian bistro, a lobby bar and café and a rooftop bar with a terrace with sweeping views of the city, the hotel will serve as a luxurious escape for locals and visitors alike. Additional amenities include a subterrain experience within the bank’s original vault featuring a modern Roman Bathhouse and a Spa, located on the rooftop which will feature dedicated treatment rooms and a wellness terrace with a vitality pool and dynamic fitness center. Dedicated event spaces will encompass three meeting rooms and a grand ballroom.

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