18 annunci per il ruolo di development program - toscana (recruiting in corso)

Pizzaiolo capopartita - Bakery - Principessa Forte dei Marmi
Marriott International, Inc —Forte dei Marmi, Toscana
- Tempo pieno
- Maturità
Client Advisor (M/F/D) – Fixed-Term full time contract until end of August 2026
ZIMMERMANN —Firenze, Toscana
- Tempo pieno
- Vendite
- Inglese
- Capacità di presentazione
- Convenzioni aziendali
Junior Reception & Bar All-Rounder (Hostel)
YELLOWSQUARE EUROPE S.R.L. —Firenze, Toscana
- Da 22.200 € all'anno
- Part-time
- Esperienza settore turistico alberghiero
- Inglese
- Bar
- Convenzioni aziendali
Candidatura rapida
3 giorni
Digital Services Product Growth Manager (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Gestionale
- Inglese
- Laurea magistrale
Emerging Talent – Digital Technology Intern 2026 Opportunities (Florence) (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Ingegneria
- Inglese
- Laurea magistrale
GINORI 1735 - Assistant Store Manager
Richard Ginori —Firenze, Toscana
- Da 31.396,68 € all'anno
- Tempo pieno
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
18 ore
Lead Engineer - Product Design and Engineering (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- CAD
- Inglese
- Laurea magistrale
10 giorni
Director of Sales
Rosewood Hotel Group —Toscana
- Tempo pieno
- Esperienza settore turistico alberghiero
- Vendite
- Inglese
Sales Senior Advisor - Solution Architecture (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Ingegneria
- Inglese
- Laurea triennale
6 giorni
Lead Coatings Engineer - Thermal Spray & Turbine (f/m/d)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Dottorato di ricerca
- Ingegneria
- Inglese
1 ora
Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection (37783)
Melia Hotels International —Carmignano, Toscana
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Senior Engineer, Product Design and Engineering- Systems (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Inglese
- Laurea magistrale
- Leadership
4 giorni
Junior Reception & Bar All-Rounder (Hostel)
Yellowsquare Italia —Firenze, Toscana
- 22.200 € all'anno
- Part-time
- Esperienza settore turistico alberghiero
- Inglese
- Bar
- Convenzioni aziendali
Store Manager - adidas Barberino Outlet
Adidas —Barberino di Mugello, Toscana
- Tempo pieno
- Gestionale
- Controllo dell'inventario
- Servizio clienti
- Convenzioni aziendali
Senior Systems Engineer - Digital Services (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Ingegneria
- Inglese
- Laurea magistrale
Emerging Talent – Computer Vision Engineering Intern 2026 Opportunities (Florence) (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- Ingegneria
- Inglese
- Laurea magistrale
Pizzaiolo/a Season 2026 Villa San Michele, Belmond Hotel
Belmond —Fiesole, Toscana
- Servizio clienti
- Inglese
- Hotel
Candidatura rapida
Engineering Specialist - Mechanical Component (M/F/D)
Baker Hughes —Firenze, Toscana
- Tempo pieno
- AutoCAD
- CAD
- Inglese
1 ora

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Client Advisor (M/F/D) – Fixed-Term full time contract until end of August 2026
ZIMMERMANN —Firenze, Toscana
Client Advisor (M/F/D) – Fixed-Term full time contract until end of August 2026. It also requires a key strategic focus on hiring professionals who will push…

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Pizzaiolo capopartita - Bakery - Principessa Forte dei Marmi

Marriott International, Inc -
Forte dei Marmi, Toscana

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Maturità

Descrizione completa della posizione

Additional Information
Job Number26064140
Job CategoryFood and Beverage & Culinary
LocationVia Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is committed to set science-based emissions reduction targets to reduce our carbon footprint dramatically by 2030, resulting in the development of Marriott’s Climate Action Program (CAP), a comprehensive approach to reduce our carbon footprint and enable climate-smart growth and decision making. Our work to reduce Marriott’s global carbon, water, and waste footprints, among other sustainability efforts, is the foundation of Serve 360’s Sustain Responsible Operations coordinate.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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development program offerte - toscana

Pizzaiolo capopartita - Bakery - Principessa Forte dei Marmi

Client Advisor (M/F/D) – Fixed-Term full time contract until end of August 2026

Junior Reception & Bar All-Rounder (Hostel)

Digital Services Product Growth Manager (M/F/D)

Emerging Talent – Digital Technology Intern 2026 Opportunities (Florence) (M/F/D)

GINORI 1735 - Assistant Store Manager

Lead Engineer - Product Design and Engineering (M/F/D)

Director of Sales

Sales Senior Advisor - Solution Architecture (M/F/D)

Lead Coatings Engineer - Thermal Spray & Turbine (f/m/d)

Breakfast Supervisor - Tenuta di Artimino Member of Melià Collection (37783)

Senior Engineer, Product Design and Engineering- Systems (M/F/D)

Junior Reception & Bar All-Rounder (Hostel)

Store Manager - adidas Barberino Outlet

Senior Systems Engineer - Digital Services (M/F/D)

Emerging Talent – Computer Vision Engineering Intern 2026 Opportunities (Florence) (M/F/D)

Pizzaiolo/a Season 2026 Villa San Michele, Belmond Hotel

Engineering Specialist - Mechanical Component (M/F/D)

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di development program nella seguente località: toscana

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