9 annunci per il ruolo di pasticcere - amalfi, cam (recruiting in corso)

Chef de partie pasticciere-Anantara Convento di Amalfi Grand Hotel
Minor Hotels Europe & Americas —Amalfi, Campania
- Hotel
- Maturità
Candidatura rapida
Pasticcere
Giannattasio Nocciole SRL —Salerno, Campania
- 921,05 € - 2.282,88 € al mese
- Servizio clienti
- Esperienza in cucina
- Bar
- Parcheggio libero
Candidatura rapida
14 giorni
pasticciere
Nuova Mocalba srls —Nocera Inferiore, Campania
- 20.000 € - 24.000 € al mese
- Tempo pieno
- Servizio clienti
- Esperienza in cucina
Candidatura rapida
Pasticcere/pasticcera
PASTICCERIA-GELATERIA FIOR D'ARANCIO" DI LAMBIASE LORENZO E C. - S.N.C. —Cava de' Tirreni, Campania
- 1.000 € al mese
- Part-time
- Servizio clienti
- Esperienza in cucina
Candidatura rapida
Cerco aiuto pasticcere
Bar pasticceria Naddeo —Baronissi, Campania
- 839,89 € - 1.786,50 € al mese
- Servizio clienti
- Esperienza in cucina
- Orario flessibile
Candidatura rapida
Pasticcere
Pasticceria La Delizia —Santa Maria La Bruna, Campania
- 10 € - 100 € al mese
- Tempo pieno
- Servizio clienti
- Esperienza in cucina
Candidatura rapida
6 giorni
AIUTO PASTICCERIA / ANCHE PRIMA ESPERIENZA
LABOR - S.R.L. —Salerno, Campania
- 922,94 € - 1.000,00 € al mese
- Tempo pieno
- Esperienza in cucina
- Nessuna esperienza richiesta
- Esperienza di cucina
Candidatura rapida
1 giorno
Addetto/a bar e pasticceria
Patiss Iole Casillo —San Giuseppe Vesuviano, Campania
- 800 € - 1.200 € al mese
- Part-time
- Inglese
- Ristorazione
- Bar
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida
CUOCO CAPO PARTITA
Panorama Group —Salerno, Campania
- Tempo pieno
- Competenze organizzative
- Vitto
Candidatura rapida

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Chef de partie pasticciere-Anantara Convento di Amalfi Grand Hotel
Minor Hotels Europe & Americas —Amalfi, Campania
As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of…
Candidatura rapida
Pasticcere
Giannattasio Nocciole SRL —Salerno, Campania
Si cerca a tempo indeterminato figura di Pasticcere Per Caffetteria Pasticceria Giannattasio a Via posidonia Salerno Retribuzione: €921,05 - €2.282,88 al…
921,05 € - 2.282,88 € al mese
Candidatura rapida
14 giorni

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Chef de partie pasticciere-Anantara Convento di Amalfi Grand Hotel

Minor Hotels Europe & Americas -
Amalfi, Campania

Candidatura rapida

Dettagli della posizione

Qualifiche

Maturità

Descrizione completa della posizione

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.

What will you do?

Recipe development, staff management, quality control and innovation in the creation of new pastry products.
Must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.
Check the stock of bakery ingredients, the quality of materials and the condition of equipment.
Maintain a clean and tidy workplace and comply with quality and safety standards.
Maintain a professional, positive and friendly attitude towards team members at all times.

What are we looking for?

Professional experience in similar roles.
High school diploma and/or Professional Course adapted to the role (preferred)
Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.
Genuine smile
Customer orientation
Passion for service
Professional attitude
Teamwork
Leadership
Creativity and ability to innovate
Time flexibility

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

Worldwide experience – diversity of 150 different nationalities.
Career development opportunities full of national and international challenges.
Wide range of training programmes to enhance your skills.
Wellbeing initiatives, including flexible working conditions.
Team member recognition programmes, including Memorable Dates.
Ability to make a difference through our sustainability programme and volunteering initiatives.
Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Candidatura rapida

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pasticcere offerte - amalfi, cam

Chef de partie pasticciere-Anantara Convento di Amalfi Grand Hotel

Pasticcere

pasticciere

Pasticcere/pasticcera

Cerco aiuto pasticcere

Pasticcere

AIUTO PASTICCERIA / ANCHE PRIMA ESPERIENZA

Addetto/a bar e pasticceria

CUOCO CAPO PARTITA

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