20 annunci per il ruolo di cuoco - bellagio, lom (recruiting in corso)

Demi Chef de Partie - The Lake Como EDITION - Season 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Esperienza settore turistico alberghiero
Cuoco/a - CARLAZZO (CO)
Markas —Carlazzo, Lombardia
- 23.600 € all'anno
- Tempo pieno
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Sous Chef - The Lake Como EDITION - Stagione 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Maturità
13 giorni
Commis Di Cucina, Cuoco
Labaia srl —Cremia, Lombardia
- 2.100 € al mese
- Esperienza in cucina
- Inglese
- Ristorazione
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida
Sous Chef - The Lake Como EDITION - Season 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Esperienza settore turistico alberghiero
- Maturità
13 giorni
aiuto cuoco
Ristorante del Porto —Menaggio, Lombardia
- Da 1.000 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
AIUTO CUOC* - RISTORAZIONE (RIS-2968)
GRUPPO PELLEGRINI —Bellagio, Lombardia
- Maturità
- Competenze organizzative
Cuoco
La Veranda dei Pescatori —Perledo, Lombardia
- Da 1.500 € al mese
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
DEMI CHEF DE PARTIE PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
Candidatura rapida
Chef de Partie Tournant - The Lake Como EDITION - Stagione 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Maturità
7 giorni
aiuto cuoco
Helvetia ristorante —Tremezzo, Lombardia
- 844,83 € - 1.968,33 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Cuoco Capo Partita (Chef de Partie) - Grand Hotel Tremezzo
Azienda Grand Hotel Tremezzo —Tremezzo, Lombardia
- Tempo pieno
- Gestionale
- Hotel
- Leadership
Candidatura rapida
DEMI CHEF DI PASTICCERIA PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
- Competenze organizzative
- Time management
Candidatura rapida
Demi Chef de Partie - The Lake Como EDITION - Stagione 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Maturità
CAPO PARTITA DI PASTICCERIA PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
- Competenze organizzative
Candidatura rapida
Cuoco
Versoprobo Scs —Argegno, Lombardia
- 1.600 € - 2.000 € al mese
Candidatura rapida
8 giorni
COMMIS DI CUCINA - Lido Victoria
King Gestioni Alberghiere spa —Menaggio, Lombardia
- Cucina
Candidatura rapida
12 giorni
Cuoco
italiachef —Cremeno, Lombardia
- 1.069,62 € - 1.600,00 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
CHEF DE PARTIE PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
- Inglese
Candidatura rapida
Chef - con P.IVA
Breakwater srl —Bellagio, Lombardia
- Weekend
- Inglese
- Maturità
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di cuoco nella seguente località: bellagio, lom

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Demi Chef de Partie - The Lake Como EDITION - Season 2026

Marriott International, Inc -
Griante, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Polacco

Descrizione completa della posizione

Additional Information
Job Number26055942
Job CategoryFood and Beverage & Culinary
LocationVia Regina 41, Cadenabbia di Griante, Como, Italy, 22011
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

The Lake Como EDITION

Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

Perfeziona la tua ricerca

cuoco offerte - bellagio, lom

Demi Chef de Partie - The Lake Como EDITION - Season 2026

Cuoco/a - CARLAZZO (CO)

Sous Chef - The Lake Como EDITION - Stagione 2026

Commis Di Cucina, Cuoco

Sous Chef - The Lake Como EDITION - Season 2026

aiuto cuoco

AIUTO CUOC* - RISTORAZIONE (RIS-2968)

Cuoco

DEMI CHEF DE PARTIE PER ALBÒRI | LAKE COMO

Chef de Partie Tournant - The Lake Como EDITION - Stagione 2026

aiuto cuoco

Cuoco Capo Partita (Chef de Partie) - Grand Hotel Tremezzo

DEMI CHEF DI PASTICCERIA PER ALBÒRI | LAKE COMO

Demi Chef de Partie - The Lake Como EDITION - Stagione 2026

CAPO PARTITA DI PASTICCERIA PER ALBÒRI | LAKE COMO

Cuoco

COMMIS DI CUCINA - Lido Victoria

Cuoco

CHEF DE PARTIE PER ALBÒRI | LAKE COMO

Chef - con P.IVA

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di cuoco nella seguente località: bellagio, lom

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