3 annunci per il ruolo di sous chef (m/f/d) - caorle, ven (recruiting in corso)

Sous Chef (m/f/d)
Falkensteiner Hotels & Residences —Jesolo, Veneto
- Tempo pieno
- Hotel
- Competenze organizzative
Candidatura rapida
Chef de Partie (Capo partita) (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Nessuna esperienza richiesta
- Inglese
- Hotel
Candidatura rapida
Demi Chef de Partie (Demi capo partita) (m/f/d)
Falkensteiner (Italian) —Jesolo, Veneto
- Tempo pieno
- Inglese
- Hotel
- Competenze organizzative
Candidatura rapida

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Pasti sani ed equilibrati per il personale nel nostro ristorante per i dipendenti. Svolgimento di attività amministrative all'occorrenza.
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Demi Chef de Partie (Demi capo partita) (m/f/d)
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Sous Chef (m/f/d)

Falkensteiner Hotels & Residences
Jesolo, Veneto

Candidatura rapida

Dettagli della posizione

Tempo pieno

Qualifiche

HACCP
Competenze organizzative

Descrizione completa della posizione

Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a "Welcome Home!" feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences!

We are looking forward to welcoming you to our team in Falkensteiner Hotel & Spa Jesolo soon as:

Sous Chef (m/f/d)

YOUR TASKS:

Designs and plans the menu for guests
Manages and motivates employees, prepares rosters
Complies with quality standards and checks the quality of the food offered
Plans and implements various specials together with the bar, restaurant, and F&B managers
Supervises and maintains the kitchen in terms of cleanliness and tidiness
Prepares the offerings for the F&B outlets, as well as their pricing
Ensures optimum purchasing and ordering of food and runs efficient inventories
Adheres to and reviews the ongoing kitchen budget and the labor costs for the department
Ensures that power, gas, and consumables are used efficiently
Ensures compliance with HACCP policies in the kitchen

YOUR PROFILE:

Several years of work experience in the kitchen area
Completed vocational training as a chef
Experience managing and motivating employees
Strong service and quality orientation
Business and organizational skills and know-how
Outstanding communication skills and a compelling and engaging demeanor
A can-do attitude, hands-on mentality, and strong solution orientation
Highly engaged

OUR BENEFITS:

- All-inclusive onboarding for a good start at work
- Buddy program
- Healthy and balanced employee meals in our team restaurants (also on days off)
- Individual development planning and support through internal and external training and development opportunities
- Cross-exposure opportunities in other Falkensteiner hotels
- Opportunities to help shape the future in a dynamic and open working environment
- Attractive location for sports and leisure activities
- Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services
Further benefits can be found here: https://www.falkensteiner.com/en/employer#benefits

Please apply exclusively via the "Apply for this job" button.

We are looking forward to receiving your application!

Take a look at your future workplace: https://www.falkensteiner.com/karriere

CONTACT:

Falkensteiner Hotel & Spa Jesolo *****
Piazza Le Corbusier, 6 · I- 30016 Lido di Jesolo (VE) - Italy
blog.falkensteiner.com

Candidatura rapida

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