1 annuncio per il ruolo di pastry sous chef - cernobbio, lom (recruiting in corso)

Pastry Sous Chef
Mandarin Oriental —Lago di Como, Lombardia
- 2.700 € - 2.850 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Maturità
20 ore

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Pastry Sous Chef

Mandarin Oriental -
Lago di Como, Lombardia

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Dettagli della posizione

Tempo pieno
2.700 € - 2.850 € al mese
20 ore fa

Qualifiche

Esperienza settore turistico alberghiero
Controllo dei costi
Maturità

Descrizione completa della posizione

Pastry Sous Chef

JR-06970

Culinary / Kitchen

Full time

Seasonal
Mandarin Oriental, Lago di Como

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Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.

Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible approach to sustainability, and innovation will enable us to attract always more high-end expert travelers, becoming leaders in the market also for exclusive private events, consequently increasing steadily ADR and profitability.

PASTRY SOUS CHEF

Mandarin Oriental, Lago di Como’s Pasty Sous Chef is in charge of assisting the Pastry Chef in ensuring the proper running of the kitchen department as a whole and that quality, hygiene and other standards are kept or surpassed at all times.

Duties and responsibilities:

Ensure the smooth running of the culinary operations in every F&B outlet in accordance with the targeted budget

Motivate, train and professionally develop of all the kitchen staff

Be responsible for the quality check of all food production in the kitchen maintaining the highest standards achievable

Communicate promptly any operational problems and staff recruiting needs to the Executive Chef and the Pastry Chef

Ensure that all live products are received in top condition and are of top quality

Carry out the kitchen requisitioning and ordering and oversee stock rotation

Ensure that all the designated action points from daily briefings or other operational meetings are being followed by the individuals concerned

Propose, and initiate when approved, new services and products for our guests

Perform any other reasonable duties as required by the Executive Chef and the Pastry Chef from time to time

Check standard recipes ensuring proper portion control, uniformity of taste and quality

Requirements:

Globally recognized culinary qualification and at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent

Technical knowledge including the effective use of the provided materials

Cost control awareness

Strong kitchen organization experience

Minimum 5-years experience in the role in a 5-star luxury environment

Compensation:

€2,700 – €2,850 Gross Monthly Salary

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pastry sous chef offerte - cernobbio, lom

Pastry Sous Chef

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di pastry sous chef nella seguente località: cernobbio, lom

Pastry Sous Chef

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