Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
Colere 1600 by Cloud 7 is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquillity. Within this stunning setting, the Colere 1600 by Cloud 7 features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar & ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
Colere 1600 by Cloud 7 is in the Italian Alps, in the mountain village of Colere, offering a secluded alpine setting with access to major international gateways. Orio al Serio Airport (BGY) is approximately 55 km away, Milan Malpensa Airport (MXP) is around 160 km from the property.
Responsible for the operation of the assigned kitchen section, ensuring quality, consistency, and timely service.
Prepare, cook, and present dishes in line with company standards and recipes.
Supervise and support junior kitchen team members within the section.
Ensure compliance with hygiene, food safety, and health & safety regulations.
Monitor stock levels, support ordering, and ensure proper storage and waste control.
Maintain cleanliness and organization of the work area at all times.
Support the Head Chef/Sous Chef in maintaining operational efficiency and kitchen standards.
Follow all company policies, procedures, and brand standards.
Diploma or certification in Culinary Arts or a related field preferred.
Minimum 2–4 years of kitchen experience, including experience in a similar role.
Strong knowledge of food preparation techniques, kitchen operations, and hygiene standards.
Ability to manage a section independently and work under pressure.
Basic supervisory skills with the ability to support and guide junior team members.
Good understanding of food safety and HACCP standards.
Strong attention to detail, quality, and presentation.
Team-oriented with good communication skills.
Flexible and adaptable to operational needs and shift work.
Fluent in English; knowledge of Italian is an advantage.
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
Apply CRAFT YOUR CAREER. - Kerten Hospitality
