20 annunci per il ruolo di chef de rang - italy (recruiting in corso)

Chef de rang
RH —Milano, Lombardia
- 30.000 € - 35.000 € all'anno
- Esperienza settore turistico alberghiero
- Inglese
- Capacità di presentazione
Candidatura rapida
VICE MAITRE - CHEF DE RANG | TH COSTA REI - Free Beach Resort
TH RESORTS —Muravera, Sardegna
- Hotel
- Maturità
- Capacità di comunicazione
Candidatura rapida
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda
Marriott International, Inc —Porto Cervo, Sardegna
- Tempo pieno
- Hotel
- Maturità
10 giorni
Chef de Rang - Room Service, W Sardinia
Marriott International, Inc —Porto Cervo, Sardegna
- Tempo pieno
- Maturità
Chef de Rang
Hotel La Palma —Capri, Campania
Chef de rang
GRAND HOTEL AMPEZZO 5 LUSSO IN CORTINA D'AMPEZZO DHOM COLLECTION —Cortina d'Ampezzo, Veneto
- Da 1.900 € al mese
- Servizio clienti
- Inglese
- Ristorazione
- Vitto
Candidatura rapida
Chef De Rang- Anantara Convento di Amalfi Grand Hotel
Minor Hotels Europe & Americas —Amalfi, Campania
- Inglese
- Hotel
- Parcheggio libero
Candidatura rapida
Chef de Rang, W Sardinia
Marriott International, Inc —Porto Cervo, Sardegna
- Tempo pieno
- Maturità
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Hotel Cala di Volpe, Costa Smeralda
Marriott International, Inc —Porto Cervo, Sardegna
- Tempo pieno
- Hotel
- Maturità
Chef de rang
Marriott International, Inc —Forte dei Marmi, Toscana
- Tempo pieno
- Maturità
Chef De Rang
MAITÓ dal 1960 —Forte dei Marmi, Toscana
- Weekend
- Esperienza in cucina
- Inglese
- Ristorazione
Candidatura rapida
13 giorni
Chef de Rang - Radisson Collection Hotel, Roma Antica
Radisson Hotel Group —Roma, Lazio
- 24.000 € - 25.500 € al mese
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
F&B Service Expert/Chef de rang - Casa Brera
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Remoto
- Esperienza settore turistico alberghiero
- Inglese
7 giorni
Chef de rang (alloggio incluso)
Cucina Machrí —Pula, Sardegna
- 1.600 € - 2.000 € al mese
- Tempo pieno
- Vendite
- Esperienza in cucina
- Inglese
- Supporto allo sviluppo professionale
Candidatura rapida
Chef de Rang - Sheraton Milan Malpensa
Marriott International, Inc —Ferno, Lombardia
- Tempo pieno
- Maturità
7 giorni
Chef de Rang
LA MERIDIANA S.R.L. —Garlenda, Liguria
- 1.600 € - 1.800 € al mese
- Tempo pieno
- Esperienza in cucina
- Inglese
- Maturità
- Parcheggio libero
- Supporto allo sviluppo professionale
Candidatura rapida
Chef De Rang
Xenia S.p.A SB —Quartu Sant’Elena, Sardegna
- Festivo
- Inglese
- Maturità
- Competenze organizzative
Candidatura rapida
Chef De Rang - Principessa Forte dei Marmi
Marriott International, Inc —Forte dei Marmi, Toscana
- Tempo pieno
- Maturità
Chef de rang
CASAMARE PORTOVENERE —Portovenere, Liguria
- 1.600 € - 2.000 € al mese
- Tempo pieno
- Servizio clienti
- Inglese
- Ristorazione
- Vitto
Candidatura rapida
13 giorni
maitre di sala/chef de rang
Paradise Lodge —Livigno, Lombardia
- 2.000 € - 2.800 € al mese
- Stagionale
- Gestionale
- Inglese
- Competenze organizzative
Candidatura rapida
5 giorni

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Chef de rang

RH -
Milano, Lombardia

Candidatura rapida

Dettagli della posizione

30.000 € - 35.000 € all'anno

Qualifiche

Esperienza settore turistico alberghiero
Inglese
Capacità di presentazione

Descrizione completa della posizione

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

YOUR RESPONSIBILITIES

Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
Accurately take, interpret, and enter guest orders into the POS system with speed and precision during high-volume service
Process all guest payments efficiently and in accordance with safety, compliance and security procedures
Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times
Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service

OUR REQUIREMENTS

3+ of experience in a high-volume, full-service restaurant environment
Professional proficiency in English, due to the international nature of our business and the need to communicate with global teams
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Standing and walking for extended periods as part of daily work activities
Delivering food using proper two-handed carrying techniques
Commitment to proper safety and sanitation practices in a commercial kitchen environment

#LI-EP1

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Candidatura rapida

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de rang nella seguente località: italy

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