3 annunci per il ruolo di chef de rang - lisciano niccone, umb (recruiting in corso)

Chef de rang
Reschio —Lisciano Niccone, Umbria
- Inglese
- IT
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & Spa
Relais Il Falconiere & Spa —Cortona, Toscana
- Tempo pieno
- Inglese
- Hotel
- Maturità
Candidatura rapida
Commis di Sala
Terme & SPA Italia —Manciano, Toscana
- 18.000 € - 20.000 € all'anno
- Tempo pieno
- Inglese
- Ristorazione
- Assistenza Ospiti
- Vitto
Candidatura rapida
9 giorni

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Orario full-time 40 ore dal lunedì al venerdì 8:30-12:30 / 13:30-17:30. Contratto a tempo determinato 6 mesi.
1.400 € - 1.700 € al mese
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Addetto/a front office studio per GDO
Atlas —Corciano, Umbria
Supporto alla fatturazione e gestione pratiche amministrative di base (prima nota, registrazioni su gestionale aziendale);
1.400 € - 1.700 € al mese
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1 giorno

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Chef de rang

Reschio -
Lisciano Niccone, Umbria

Candidati adesso

Dettagli della posizione

Benefit

Eventi aziendali

Qualifiche

Inglese
IT

Descrizione completa della posizione

Overview

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and mentoring junior staff while working closely with the team to cultivate a warm and memorable environment. Embodying Reschio philosophy of elegance, sustainability, and care, you will ensure that every guest feels genuinely welcomed, valued, and inspired by the unique ambiance we provide. With an unwavering commitment to precision, professionalism, and teamwork, you will be instrumental in upholding our excellent standards and fostering Reschio culture of hospitality.

Main tasks and responsabilities

Proactively anticipate guest needs, focusing on attention to detail and personalized service.
Prepare and maintain the setup for each shift (breakfast, lunch, dinner), ensuring a flawless dining experience.
Build and maintain professional and ethical relationships with guests, suppliers, and colleagues.
Supervise and train commis de rang within your section, ensuring teamwork and excellence.
Collaborate with co-workers to ensure seamless operations and guest satisfaction.
Collect materials and supplies from the warehouse as per instructions and assist in counting linen per established procedures.
Ensure adherence to HACCP rules and guidelines for food safety and hygiene.
Oversee the proper use and upkeep of all equipment and materials.
Implement knowledge and skills gained during training sessions.

Main skills and competencies required

A strong sense of ethics, responsibility, and dedication to high standards of service.
Exceptional attention to detail and the ability to anticipate and exceed guest expectations.
Excellent interpersonal and communication skills to foster collaboration and a positive work environment.
Strong organizational skills with the ability to manage time and prioritize tasks efficiently.
Familiarity with restaurant operations, including HACCP standards, mise en place, and inventory management.
Flexibility to handle changing situations and work efficiently under pressure.
Proficiency in English; additional languages are a plus.
Quick thinking and decision-making skills to handle guest concerns and operational challenges.
Meticulous approach to maintaining high standards in service and presentation.
Familiarity with restaurant operations, including HACCP standards, mise en place, and inventory management.

We Offer

A supportive and inclusive work culture that values team members.
Tailored learning and development programs, including communication skills, language enhancement, and IT skill development.
Access to wellness activities like yoga, team-building events, and welfare measures.
Staffa accommodation and meals.
Competitive salary.

Additional Notes

Further details about the role and benefits will be discussed during the interview process.

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chef de rang offerte - lisciano niccone, umb

Chef de rang

Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & Spa

Commis di Sala

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de rang nella seguente località: lisciano niccone, umb

Overview

Main tasks and responsabilities

Main skills and competencies required

We Offer

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