20 annunci per il ruolo di chef de - sala comacina, lom (recruiting in corso)

Demi Chef de Partie - The Lake Como EDITION - Season 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Esperienza settore turistico alberghiero
Chef de Partie Tournant - The Lake Como EDITION - Stagione 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Maturità
8 giorni
Demi Chef de Partie - The Lake Como EDITION - Stagione 2026
Marriott International, Inc —Griante, Lombardia
- Tempo pieno
- Maturità
CHEF DE PARTIE
Musa Lago di Como —Sala Comacina, Lombardia
- 2.300 € - 2.400 € al mese
- Weekend
- Hotel
- Leadership
- Ristorante
Candidatura rapida
JUNIOR SOUS CHEF
Musa Lago di Como —Sala Comacina, Lombardia
- Weekend
- Hotel
- Competenze organizzative
- Leadership
Candidatura rapida
Chef de partie
Hotels Srl —Sala Comacina, Lombardia
- 1.600 € - 1.900 € al mese
- Weekend
- Esperienza in cucina
- Hotel
- Maturità
Candidatura rapida
Cuoco Capo Partita (Chef de Partie) - Grand Hotel Tremezzo
Azienda Grand Hotel Tremezzo —Tremezzo, Lombardia
- Tempo pieno
- Gestionale
- Hotel
- Leadership
Candidatura rapida
DEMI CHEF DE PARTIE
Musa Lago di Como —Sala Comacina, Lombardia
- Weekend
- Hotel
- Ristorante
- Esperienza di hotel
Candidatura rapida
DEMI CHEF DE PARTIE PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
Candidatura rapida
CHEF DE PARTIE PER ALBÒRI | LAKE COMO
Hotel Belvedere srl —Bellagio, Lombardia
- Inglese
Candidatura rapida
CHEF DE RANG LIDO VICTORIA
King Gestioni Alberghiere spa —Menaggio, Lombardia
- Inglese
- Capacità di comunicazione
Candidatura rapida
chef de partie
Grand Hotel Villa Serbelloni —Bellagio, Lombardia
- Tempo pieno
- Hotel
- Ristorante
- Vitto
Candidatura rapida
Demi Chef de Partie
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
- Inglese
- Hotel
- Maturità
BREAKFAST CHEF DE RANG
Musa Lago di Como —Sala Comacina, Lombardia
- Servizio ai tavoli
- Inglese
- Hotel
Candidatura rapida
Pastry Demi Chef de Partie
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
- Inglese
- Hotel
- Maturità
CHEF DE PARTIE - HOTEL
King Gestioni Alberghiere spa —Varenna, Lombardia
- Hotel
- Competenze organizzative
- Esperienza di hotel
Candidatura rapida
CHEF DE RANG
Musa Lago di Como —Sala Comacina, Lombardia
- Weekend
- Servizio ai tavoli
- Inglese
- Hotel
Candidatura rapida
Chef De Partie
Mandarin Oriental Hotel Group —Lago di Como, Lombardia
- Inglese
- Hotel
- Maturità
Pastry Demi Chef de Partie
Mandarin Oriental —Lago di Como, Lombardia
- Tempo pieno
- Inglese
- Hotel
- Maturità
COMMIS DE PARTIE
Musa Lago di Como —Sala Comacina, Lombardia
- Weekend
- Hotel
- Ristorante
- Cucina
Candidatura rapida

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Demi Chef de Partie - The Lake Como EDITION - Season 2026

Marriott International, Inc -
Griante, Lombardia

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Polacco

Descrizione completa della posizione

Additional Information
Job Number26055942
Job CategoryFood and Beverage & Culinary
LocationVia Regina 41, Cadenabbia di Griante, Como, Italy, 22011
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

The Lake Como EDITION

Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

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Demi Chef de Partie - The Lake Como EDITION - Season 2026

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: sala comacina, lom

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