2 annunci per il ruolo di pasticcere - san cassiano, pug (recruiting in corso)

Chef De partie - Aman Rosa Alpina
Aman Group Sarl —San Cassiano, Puglia
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Inglese
banconista gelateria MAGLIE
leev s.r.l. —Maglie, Puglia
- 730,23 € - 1.605,17 € al mese
- Tempo pieno
- Bar
Candidatura rapida
1 giorno

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banconista gelateria MAGLIE
leev s.r.l. —Maglie, Puglia
CERCHIAMO PER BAR GELATERIA PASTICCERIA SITA A MAGLIE FIGURA PROFESSIONALE DA INSERIRE NEL REPARTO GELATERIA COME ADDETTO ALLA VENDITA. CONTRATTO FULL TIME…
730,23 € - 1.605,17 € al mese
Candidatura rapida
1 giorno

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Chef De partie - Aman Rosa Alpina

Aman Group Sarl -
San Cassiano, Puglia

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza culinaria
Esperienza in cucina
Inglese
Italiano

Descrizione completa della posizione

Location Overview
Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.

Role Overview

We are looking for a skilled and confident Chef de Partie to take full ownership of a designated section within our kitchen brigade. In this role, you will be responsible for ensuring consistency, quality, and smooth operations within your station. You will act as a mentor to Commis and Demi Chefs, ensuring that every plate leaving your pass meets Aman’s rigorous standards of perfection.

Key Responsibilities

Section Management: autonomously run a specific section of the kitchen (e.g., Saucier, Entremetier, Garde Manger, or Pastry), ensuring all preparation and service runs seamlessly.
Culinary Excellence: Prepare and present high-quality dishes, paying strict attention to taste, temperature, and visual presentation.
Team Supervision: Guide, train, and supervise Commis and Demi Chefs de Partie, fostering a positive learning environment and ensuring the team works cohesively.
Stock Control & Ordering: Monitor inventory levels for the section, prepare daily market lists, and manage stock rotation to minimize waste and ensure cost efficiency.
Hygiene & Safety: Enforce the highest standards of sanitation, cleanliness, and safety (HACCP) within the section at all times.

Qualifications & Requirements

Experience: Minimum 3-4 years of culinary experience, with at least 1 year in a Chef de Partie or strong Demi Chef de Partie role within a 5-star luxury hotel or Michelin-starred restaurant.
Culinary Knowledge: Advanced knowledge of cooking techniques, ingredients, and kitchen equipment.
Leadership: Proven ability to manage a small team, delegate tasks effectively, and maintain composure under pressure.
Languages: Fluency in English is essential; proficiency in Italian

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pasticcere offerte - san cassiano, pug

Chef De partie - Aman Rosa Alpina

banconista gelateria MAGLIE

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di pasticcere nella seguente località: san cassiano, pug

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