20 annunci per il ruolo di chef di cucina - firenze, tos (recruiting in corso)

Chef de Partie
The Social Hub —Firenze, Toscana
- 23.830,90 € all'anno
- Inglese
- Time management
Candidatura rapida
cuoco capo partita
La Borghetta srl —Firenze, Toscana
- 1.800 € - 2.200 € al mese
- Tempo pieno
- Gestionale
- Hotel
- Maturità
Candidatura rapida
Commis di Cucina | Villa San Michele, A Belmond Hotel, Tuscany
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
- Vitto
Candidatura rapida
Chef de partie
Poseidon SRL —Firenze, Toscana
- 1.500 € - 1.700 € al mese
- Weekend
- Esperienza in cucina
- Hotel
- Maturità
Candidatura rapida
7 giorni
Cuoco
M&m srl —Firenze, Toscana
- 1.600 € al mese
- Solo weekend
- Gestionale
- Maturità
- Leadership
- Orario flessibile
Candidatura rapida
13 giorni
Cuoco/a
Da ì Papero —Firenze, Toscana
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Cuoco
Trattoria centro storico Firenze —Firenze Centro, Toscana
- 1.071,62 € - 2.482,73 € al mese
- Weekend
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Junior Sous Chef
Marriott International, Inc —Firenze, Toscana
- 28.000 € - 32.000 € all'anno
- Tempo pieno
- Inglese
- Leadership
Chef per Cooking Class di Pasta Fresca - Firenze Centro
Alfredo Cooking Class —Firenze, Toscana
- 1.300 € - 1.600 € al mese
- Part-time
- Inglese
- Capacità di presentazione
- Capacità di comunicazione
- Supporto allo sviluppo professionale
- Orario flessibile
Candidatura rapida
Cuoco capo partita
Cucina Conviviale —Firenze, Toscana
- Da 1.700 € al mese
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
GUCCI GIARDINO Commis di cucina
Gucci —Firenze, Toscana
- 24.000 € - 26.000 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Competenze organizzative
Cuoco
Dafè —Pontassieve, Toscana
- 1.070,65 € - 2.484,44 € al mese
- Part-time
- Gestionale
- Maturità
- Leadership
Candidatura rapida
4 giorni
Cuoco Capo Partita
Federalberghi Firenze —Provincia di Firenze, Toscana
- 2.200 € - 2.500 € al mese
- Tempo pieno
- Ristorazione
- Esperienza di ristorante
- Capacità di comunicazione
Chef de Bar - The Excelsior Florence
Marriott International, Inc —Firenze, Toscana
- 23.000 € - 24.000 € all'anno
- Tempo pieno
- Remoto
- Maturità
- Bar
11 giorni
aiuto cuoco
Osteria Dei Pazzi —Firenze, Toscana
- 1.400 € - 1.700 € al mese
- Part-time
- Esperienza in cucina
- Nessuna esperienza richiesta
- Ristorazione
Candidatura rapida
11 giorni
Cuoco/a Addetto/a Mensa
Marriott International, Inc —Firenze, Toscana
- 25.000 € - 27.000 € all'anno
- Weekend
- Ristorazione
- Esperienza di ristorante
Chef de Partie | Villa San Michele, a Belmond Hotel
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
Candidatura rapida
Chef de partie
Rivoire SRL —Firenze, Toscana
- 25.000 € - 28.000 € all'anno
- Straordinari
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
5 giorni
CUOCO/A
EURORISTORAZIONE SRL —Quarrata, Toscana
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Garde Manger
MERCURIO SRLS —Firenze, Toscana
- 26.000 € - 30.000 € all'anno
- Weekend
- Esperienza in cucina
- Inglese
- Leadership
Candidatura rapida
1 giorno

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef di cucina nella seguente località: firenze, tos

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Chef de Partie

The Social Hub -
Firenze, Toscana

Candidatura rapida

Dettagli della posizione

23.830,90 € all'anno

Qualifiche

Inglese
HACCP
Italiano
Time management

Descrizione completa della posizione

Your Mission, Should You Choose to Accept It

As our new Chef de Partie, you'll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You'll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you'll keep it running like a dream from mise-en-place to the last ticket.

In Case You Don't Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You'll Do

Run your own kitchen section during prep and service
Cook and plate dishes that match our standards in taste, temperature and presentation
Prep daily mise-en-place and keep your station spotless and organized
Support and guide Commis Chefs and Kitchen Porters during service
Communicate with the team to keep service smooth and steady
Manage stock in your section, rotate products and cut down waste
Follow food safety routines and complete hygiene checks
Bring your A-game for special events, menus and seasonal updates

What You'll Have

You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
You bring confidence running your own section during busy services
You have a love for fresh, seasonal cooking and delivering quality at pace
You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
You bring a calm, organized way of working and solid time management
You have a positive, supportive attitude and enjoy being part of a close kitchen team
You speak English and Italian, any other languages is a plus

What We Offer:

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn't depend on who negotiates best.

Starting salary: 23.830,90€ gross per year

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Candidatura rapida

Perfeziona la tua ricerca

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cuoco capo partita

Commis di Cucina | Villa San Michele, A Belmond Hotel, Tuscany

Chef de partie

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Junior Sous Chef

Chef per Cooking Class di Pasta Fresca - Firenze Centro

Cuoco capo partita

GUCCI GIARDINO Commis di cucina

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Cuoco Capo Partita

Chef de Bar - The Excelsior Florence

aiuto cuoco

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Chef de Partie | Villa San Michele, a Belmond Hotel

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CUOCO/A

Garde Manger

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef di cucina nella seguente località: firenze, tos

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