19 annunci per il ruolo di chef - argelato, emi (recruiting in corso)

Chef de Partie
The Social Hub —Bologna, Emilia-Romagna
- 23.830,90 € all'anno
- Inglese
- Time management
Candidatura rapida
cuoco capo partita
MIDI SRL —Bologna, Emilia-Romagna
- 1.187,22 € - 2.000,00 € al mese
- Part-time
- Esperienza in cucina
- Maturità
- Ristorazione
- Orario flessibile
Candidatura rapida
Vegan Chef
Cozymeal —Bologna, Emilia-Romagna
- Fino a 12.000 € al mese
- Part-time
- Esperienza in cucina
4 giorni
Chef de Rang – Servizio Serale
Emiliana Grandi Alberghi —Bologna, Emilia-Romagna
- Da 1.200 € al mese
- Weekend
- Inglese
- Hotel
- Ristorazione
- Assicurazione sanitaria
- Supporto allo sviluppo professionale
Candidatura rapida
Cuoco / Aiuto Cuoco
Buca San Petronio —Bologna, Emilia-Romagna
- 1.200,00 € - 1.974,12 € al mese
- Tempo pieno
- Gestionale
- Esperienza culinaria
- Esperienza in cucina
Candidatura rapida
Chef de Partie Breakfast - Part Time 32h - NH Bologna Villanova
Minor Hotels Europe & Americas —Bologna, Emilia-Romagna
- Part-time
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Camera con Vista Bistrot - Cuoco/a Estivo
camera con vista bistrot —Bologna, Emilia-Romagna
- 1.200 € - 1.300 € al mese
- Weekend
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Cuoco/a per servizio prime colazioni
DUETORRIHOTELS —Bologna, Emilia-Romagna
- Weekend
- Ristorante
Candidatura rapida
Cuoco/a responsabile di cucina
BREADERS SRL —Bologna, Emilia-Romagna
- 22.000 € - 25.000 € all'anno
- Cucina
- Esperienza di cucina
Candidatura rapida
AIUTO CUOCO - ROSSOPOMODORO BOLOGNA
Sebeto spa —Bologna, Emilia-Romagna
- Capacità di comunicazione
- Cucina
CUOCO/A SIGNORVINO CASALECCHIO DI RENO (BO)
Oniverse —Bologna, Emilia-Romagna
CUOCO - ROSSOPOMODORO BOLOGNA
Sebeto spa —Bologna, Emilia-Romagna
Cuoco/a Pasticcere/a
DUETORRIHOTELS —Bologna, Emilia-Romagna
- Tempo pieno
Candidatura rapida
Junior Sous Chef
DUETORRIHOTELS —Bologna, Emilia-Romagna
- Tempo pieno
- Ristorante
Candidatura rapida
ADDETTI/E RISTORAZIONE COMMERCIALE - ADS LA PIOPPA OVEST
My Chef —Zola Predosa, Emilia-Romagna
- 1.500 € - 1.550 € al mese
- Weekend
- Maturità
Candidatura rapida
Cameriere di sala - Chef de Rang
DUETORRIHOTELS —Bologna, Emilia-Romagna
- Tempo pieno
- Inglese
- Ristorante
Candidatura rapida
Cuoco Capo Partita
DUETORRIHOTELS —Bologna, Emilia-Romagna
- Tempo pieno
Candidatura rapida
Personale di cucina
Rbr Immobiliare srl —Bologna, Emilia-Romagna
- 1.500 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
2 giorni
AIUTO CUOCO/A
Sodexo Italia spa —Pontecchio, Emilia-Romagna
- Part-time
Candidatura rapida

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Chef di Cucina CON ESPERIENZA
Hotel Roma —Bologna, Emilia-Romagna
Residenza o domicilio a Bologna e provincia (requisito preferenziale ma non indispensabile). Ristorante situato nel centro di Bologna ricerca *Chef/Cuoco con…
Da 1.400 € al mese
Candidatura rapida
8 giorni
cuoco capo partita
MIDI SRL —Bologna, Emilia-Romagna
Diploma di scuola alberghiera o corsi di formazione culinaria correlati (gradito, ma non obbligatorio). Mantenere e organizzare le attrezzature di cucina,…
1.187,22 € - 2.000,00 € al mese
Candidatura rapida

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Chef de Partie

The Social Hub -
Bologna, Emilia-Romagna

Candidatura rapida

Dettagli della posizione

23.830,90 € all'anno

Qualifiche

Inglese
HACCP
Italiano
Time management

Descrizione completa della posizione

Your Mission, Should You Choose to Accept It

As our new Chef de Partie, you'll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You'll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you'll keep it running like a dream from mise-en-place to the last ticket.

In Case You Don't Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You'll Do

Run your own kitchen section during prep and service
Cook and plate dishes that match our standards in taste, temperature and presentation
Prep daily mise-en-place and keep your station spotless and organized
Support and guide Commis Chefs and Kitchen Porters during service
Communicate with the team to keep service smooth and steady
Manage stock in your section, rotate products and cut down waste
Follow food safety routines and complete hygiene checks
Bring your A-game for special events, menus and seasonal updates

What You'll Have

You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
You bring confidence running your own section during busy services
You have a love for fresh, seasonal cooking and delivering quality at pace
You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
You bring a calm, organized way of working and solid time management
You have a positive, supportive attitude and enjoy being part of a close kitchen team
You speak English and Italian, any other languages is a plus

What We Offer:

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn't depend on who negotiates best.

Starting salary: 23.830,90€ gross per year

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

Candidatura rapida

Perfeziona la tua ricerca

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Cuoco/a responsabile di cucina

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