20 annunci per il ruolo di chef - firenze, tos (recruiting in corso)

Overnight Cook
Four Seasons —Firenze, Toscana
- Tempo pieno
- Esperienza culinaria
- Inglese
- Convenzioni aziendali
Cuoco Breakfast (Part-time) - Porta Rossa Hotel Firenze Colbert Collection
Minor Hotels Europe & Americas —Firenze, Toscana
- Part-time
- Inglese
- Hotel
- Competenze organizzative
Candidatura rapida
Commis di Cucina | Villa San Michele, A Belmond Hotel, Tuscany
Belmond —Fiesole, Toscana
- Esperienza culinaria
- Hotel
- Cucina
- Assicurazione sulla vita
- Vitto
Candidatura rapida
Pastry Chef de Partie
Four Seasons —Firenze, Toscana
- Tempo pieno
- Inglese
- Convenzioni aziendali
14 giorni
Aiuto cuoco
AC Hotel Firenze —Firenze, Toscana
- 846,76 € - 1.200,97 € al mese
- Part-time
- Cucina
Candidatura rapida
13 giorni
Cuoco Capo Partita - No Alloggio
ToFlorence Hotels —Firenze, Toscana
- 1.650 € al mese
- Stagionale
- Gestionale
- Esperienza in cucina
- Hotel
Candidatura rapida
Chef de rang - The Excelsior Florence & The St. Regis Florence
Marriott International, Inc —Firenze, Toscana
- Tempo pieno
Cuoco/a struttura sanitaria - Prato
MARKAS S.P.A. —Prato, Toscana
- 23.000 € - 24.000 € all'anno
- Part-time
- Ristorazione
- Competenze organizzative
- Esperienza di ristorante
5 giorni
CUOCO/A - AEROPORTO FIRENZE
My Chef —Firenze, Toscana
- Weekend
- Maturità
- Cucina
Candidatura rapida
2 giorni
lavapiatti aiuto cuoco
Bivio Ristorante —Peretola, Toscana
- 846,76 € - 1.100,00 € al mese
- Part-time
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Cook - Cuoco Junior (Fast Food/Pub Menu)
YELLOWSQUARE EUROPE S.R.L. —Firenze, Toscana
- Da 22.200 € all'anno
- Tempo pieno
- Esperienza culinaria
- Inglese
- Ristorante fast food
Candidatura rapida
12 giorni
CUOC* - RISTORAZIONE (RIS-3018)
GRUPPO PELLEGRINI —Sesto Fiorentino, Toscana
- Dal lunedì al venerdì
- Maturità
- Ristorazione
- Competenze organizzative
Aiuto cuoco
Dea Caffè - Il Ritrovino —Prato, Toscana
- 1.000 € - 2.500 € al mese
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
5 giorni
AIUTO CUOCO/A
Sodexo Italia spa —Galluzzo, Toscana
- Part-time
Candidatura rapida
Chef De Rang - Ristorante stellato
FH55 Hotels —Fiesole, Toscana
- Tempo pieno
- Inglese
- Ristorante
Candidatura rapida
CUOCO/A - CALENZANO (FIRENZE)
Metodo Spa —Calenzano, Toscana
- Weekend
- Cucina
Candidatura rapida
Chef De Rang
The Hoxton —Firenze, Toscana
- Tempo pieno
Candidatura rapida
CUOCO/A
EURORISTORAZIONE SRL —Quarrata, Toscana
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Chef de Partie
Radisson Hotel Group —Firenze, Toscana
- Inglese
- Hotel
- Capacità di comunicazione
Candidatura rapida
cuoco capo partita
Ex Latteria —Firenze, Toscana
- 1.750 € - 2.000 € al mese
- Tempo pieno
- Gestionale
- Esperienza culinaria
- Esperienza in cucina
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: firenze, tos

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Overnight Cook

Four Seasons -
Firenze, Toscana

Candidati adesso

Dettagli della posizione

Tempo pieno

Benefit

Convenzioni aziendali

Qualifiche

Esperienza culinaria
Inglese
Italiano

Descrizione completa della posizione

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

Four Seasons Hotel Firenze is currently looking for a talented Overnight Cook to join our Team.

About the role
The Overnight Cook prepares and serves food items for guests and employee during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

Prepare and serve food of consistent quality following recipe cards as well as production, portion , and presentation standards per order from servers; often working alone or without direct supervision.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas.

Assist with food preparation in other kitchen areas when needed

What you bring

Cooking school or culinary institute education or equivalent experience.

A minimum of two years culinary experience .

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Reading, writing and oral proficiency in the Italian language. English is a plus.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Schedule & Hours:

Full time position, overnight shifts.
Successful candidates must hold legal authorization to work in Italy at the time of application.

Candidati adesso

Perfeziona la tua ricerca

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Overnight Cook

Cuoco Breakfast (Part-time) - Porta Rossa Hotel Firenze Colbert Collection

Commis di Cucina | Villa San Michele, A Belmond Hotel, Tuscany

Pastry Chef de Partie

Aiuto cuoco

Cuoco Capo Partita - No Alloggio

Chef de rang - The Excelsior Florence & The St. Regis Florence

Cuoco/a struttura sanitaria - Prato

CUOCO/A - AEROPORTO FIRENZE

lavapiatti aiuto cuoco

Cook - Cuoco Junior (Fast Food/Pub Menu)

CUOC* - RISTORAZIONE (RIS-3018)

Aiuto cuoco

AIUTO CUOCO/A

Chef De Rang - Ristorante stellato

CUOCO/A - CALENZANO (FIRENZE)

Chef De Rang

CUOCO/A

Chef de Partie

cuoco capo partita

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: firenze, tos

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