20 annunci per il ruolo di chef de - milano, lom (recruiting in corso)

Chef de Partie
RH —Milano, Lombardia
- 30.000 € - 35.000 € all'anno
- Esperienza settore turistico alberghiero
- Esperienza culinaria
Candidatura rapida
Sous Chef
Gio Gio's —Milano, Lombardia
- 40.000 € - 45.000 € all'anno
- Tempo pieno
- Esperienza in cucina
- Inglese
- Leadership
Candidatura rapida
12 giorni
Demi Chef de Partie
EMAAR HOTELS & RESORT (MILANO) SRL —Milano, Lombardia
- Tempo pieno
- Inglese
- Hotel
- Esperienza di hotel
Candidatura rapida
3 giorni
Chef de partie
Dal Salumiere SRL —Milano, Lombardia
- 2.000 € - 2.500 € al mese
- Tempo pieno
- Gestionale
- Ristorazione
- Leadership
Candidatura rapida
Chef De Partie
Cipriani —Milano, Lombardia
- Tempo pieno
- Capacità di comunicazione
Candidatura rapida
3 giorni
Chef de rang
RH —Milano, Lombardia
- 30.000 € - 35.000 € all'anno
- Esperienza settore turistico alberghiero
- Inglese
- Capacità di presentazione
Candidatura rapida
Chef de partie
Dolce & Gabbana —Milano, Lombardia
- 27.000 € all'anno
- Tempo pieno
- Gestionale
- Esperienza culinaria
- Competenze organizzative
- Sconti sui prodotti o servizi dell'azienda
- Convenzioni aziendali
Candidatura rapida
5 giorni
Sous Chef
Dal Salumiere SRL —Milano, Lombardia
- 2.300 € - 3.000 € al mese
- Weekend
- Esperienza in cucina
- Ristorazione
- Competenze organizzative
Candidatura rapida
Demi Chef de Partie
Mandarin Oriental Hotel Group —Milano, Lombardia
- Laurea magistrale
Demi chef de partie
Sold Out srl —Milano, Lombardia
- 1.400 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Chef de partie - Radisson Blu Milano
Radisson Hotel Group —Milano, Lombardia
- 28.000 € - 30.000 € all'anno
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
12 giorni
Demi Chef de Partie
Mandarin Oriental —Milano, Lombardia
- Tempo pieno
- Laurea magistrale
Chef de partie
Gio Gio's —Milano, Lombardia
- 20.000 € - 30.000 € all'anno
- Tempo pieno
- Esperienza in cucina
- Inglese
- Capacità di comunicazione
Candidatura rapida
14 giorni
Chef De Partie - Aethos Milan
Aethos —Milano, Lombardia
- Tempo pieno
- Microsoft Word
- Microsoft Excel
- Inglese
Chef de Partie - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
- Hotel
- Maturità
14 giorni
Chef de Partie
Marriott International, Inc —Milano, Lombardia
- Tempo pieno
Chef de Partie
Four Seasons —Milano, Lombardia
- Tempo pieno
- Esperienza culinaria
- Inglese
Cameriere di ristorante - Chef de Rang
EXTRO HOTELS —Milano, Lombardia
- 24.000 € - 32.000 € all'anno
- Tempo pieno
- Esperienza culinaria
- Servizio clienti
- Esperienza in cucina
Candidatura rapida
Chef De Rang
Anthiros —Milano, Lombardia
- 24.000 € - 26.000 € al mese
- Tempo pieno
- Servizio clienti
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
9 giorni
Chef de Partie - NH Collection Milano Touring
Minor Hotels Europe & Americas —Milano, Lombardia
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: milano, lom

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Chef de Partie

RH -
Milano, Lombardia

Candidatura rapida

Dettagli della posizione

30.000 € - 35.000 € all'anno

Qualifiche

Esperienza settore turistico alberghiero
Esperienza culinaria
Sicurezza alimentare

Descrizione completa della posizione

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Legal authorization to work in the country of application at time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as business needs require
Perform precise, continuous culinary techniques, including knife work mastery, chopping, stirring, whisking, and plating with consistency and care
Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment
Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting
Reading and interpreting printed or digital preparation lists and recipes as required during daily operations

#LI-EP1

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Candidatura rapida

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Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef de nella seguente località: milano, lom

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