20 annunci per il ruolo di restaurant operations manager (recruiting in corso)

Director of Restaurants, Bars & Experiences
Mandarin Oriental Hotel Group —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
Staff House Manager - The Lake Como EDITION - Fix Term
Marriott International, Inc —Griante, Lombardia
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- Tempo pieno
- Maturità
- Laurea triennale
- Risorse umane
1 giorno
Director of Sales & Marketing - Bvlgari Hotel Rome
Marriott International, Inc —Roma, Lazio
- 90.000 € - 110.000 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Vendite
- Hotel
Restaurant Manager "Cosimo" - The Excelsior Florence
Marriott International, Inc —Firenze, Toscana
- 35.000 € - 45.000 € all'anno
- Tempo pieno
- Maturità
- Ristorazione
- Leadership
8 giorni
Director of Lifestyle
EMAAR HOTELS & RESORT (MILANO) SRL —Milano, Lombardia
- 55 € - 65 € al giorno
- Gestionale
- Servizio clienti
- Inglese
Candidatura rapida
Travel Industry Director - Excelsior Hotel Gallia
Marriott International, Inc —Milano, Lombardia
- 48.000 € - 51.000 € all'anno
- Tempo pieno
- Remoto
- Gestionale
- Vendite
- Hotel
4 giorni
RESTAURANT MANAGER
Minor Hotels Europe & Americas —Roma, Lazio
- Vendite
- Inglese
- Microsoft Office
Candidatura rapida
Spa Manager - Taormina
Four Seasons —Taormina, Sicilia
- 40.700 € all'anno
- Tempo pieno
- Inglese
- Leadership
Demand Manager - Application Process Governance
Edenred —Milano, Lombardia
- Da 46.000 € all'anno
- Tempo pieno
- Gestionale
- Ingegneria
- Inglese
Groups and Events Sales Manager
Marriott International, Inc —Firenze, Toscana
- 35.000 € - 40.000 € all'anno
- Tempo pieno
- Vendite
- Nessuna esperienza richiesta
- Maturità
Hybrid and Multicloud Architect
Q8 —Roma, Lazio
- 55.000 € - 60.000 € all'anno
- Tempo pieno
- Remoto
- Azure
- Gestionale
- Inglese
R&D Process Excellence & Digital Solutions Senior Manager
Chiesi Farmaceutici —Parma, Emilia-Romagna
- Da 52.000 € all'anno
- Remoto
- Gestionale
- Ingegneria
- Laurea magistrale
Senior Engineering Project Manager
Chiesi Farmaceutici —Parma, Emilia-Romagna
- Da 52.000 € all'anno
- Remoto
- Gestionale
- PMP
- Ingegneria
Account Manager Regions - Firenze
Glovo —Firenze, Toscana
- 26.338 € - 32.923 € all'anno
- Tempo pieno
- Remoto
- Gestionale
- Inglese
- Business development
- Congedo parentale
F&B Outlets Manager - The Westin Palace, Milan
Marriott International, Inc —Milano, Lombardia
- 35.000 € all'anno
- Tempo pieno
- Maturità
- Ristorazione
Manager / Project Manager Consulting - Cruise Sector
BIP - Business Integration Partners —Milano, Lombardia
- Tempo pieno
- Remoto
- Inglese
- Competenze analitiche
- Agile
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Consulting Manager
Assist Digital Spa —Milano, Lombardia
- Remoto
- Microsoft Powerpoint
- Microsoft Excel
- Salesforce
- Convenzioni aziendali
ECOMMERCE EXPERT
DeLonghi —Treviso, Veneto
- 40.000 € - 55.000 € all'anno
- Remoto
- Salesforce
- Inglese
Front Of House Manager
Marriott International, Inc —Roma, Lazio
- 40.000 € - 47.000 € all'anno
- Tempo pieno
- Hotel
- Maturità
- Reception
Assistant Restaurant Manager - Terrazza
Four Seasons —Venezia, Veneto
- 35.000 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Inglese
- Convenzioni aziendali

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Director of Restaurants, Bars & Experiences

Mandarin Oriental Hotel Group -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno

Qualifiche

Esperienza settore turistico alberghiero
Gestionale
Inglese
Controllo dei costi
Laurea magistrale
Competenze analitiche
Capacità di presentazione
Italiano
Leadership
Esperienza di hotel

Descrizione completa della posizione

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Rome will offer a rare urban retreat set across ten 19th-century villas, surrounded by lush gardens yet only moments from the city’s iconic landmarks. The hotel will feature 108 elegantly designed rooms and suites, many with private terraces or gardens, crafted by renowned designers Gilles & Boissier. With six distinctive restaurants and bars, including a rooftop Mandarin Bar with sweeping city views, the property will blend tranquil residential charm with contemporary Roman sophistication.

About the job

The Director of Restaurants, Bars & Experiences is responsible for leading all food & beverage operations across the hotel, including restaurants, bars, in-room dining, banqueting and culinary operations. Reporting to the Hotel Manager, this role is responsible for delivering exceptional guest experiences, driving commercial performance, developing high-performing teams and ensuring operational excellence across one of Rome's most exciting luxury dining destinations.

As Director of Restaurants, Bars & Experiences, you will be responsible for the following duties:

Lead and oversee all Food & Beverage operations, ensuring exceptional quality, service standards and guest satisfaction across every outlet.
Drive the commercial success of the division through innovative concepts, strategic planning, effective revenue management and strong financial performance.
Partner closely with Sales, Marketing and Public Relations teams to create impactful campaigns, events and experiences that strengthen brand awareness and drive revenue growth.
Develop innovative dining, beverage and experiential concepts that differentiate Mandarin Oriental, Rome within the luxury hospitality market.
Maintain a visible presence within the operation, building meaningful relationships with guests and creating memorable, personalised experiences.
Monitor guest feedback and satisfaction metrics, implementing improvements and service enhancements as required.
Lead, coach and develop the Food & Beverage leadership team and colleagues, fostering a culture of excellence, accountability and continuous improvement.
Oversee budgeting, forecasting, labour management and cost control processes to maximise profitability while maintaining exceptional quality standards.
Ensure consistency and quality across all culinary and beverage offerings, maintaining Mandarin Oriental standards at all times.
Drive innovation through industry awareness, market trends, competitor analysis and emerging guest preferences.
Ensure all operational systems, technology platforms and processes are optimised to support efficiency and enhance the guest experience.
Maintain compliance with all local regulations, food safety requirements, health and safety standards and company policies.
Contribute as a key member of the Hotel Leadership Team, supporting the successful opening and ongoing evolution of Mandarin Oriental, Rome.

As Director of Restaurants, Bars & Experiences, we expect from you:

Progressive Food & Beverage leadership experience within luxury hospitality, preferably including senior management responsibility for multiple outlets and teams.
Proven success leading large-scale food & beverage operations whilst consistently delivering outstanding guest experiences and financial results.
Strong commercial acumen with extensive experience in budgeting, forecasting, profitability management and cost control.
Comprehensive knowledge of restaurant, bar, in-room dining, banqueting and culinary operations.
Demonstrated success in creating innovative dining concepts, experiences and revenue-generating initiatives.
Exceptional leadership, coaching and people development capabilities.
Strong analytical, planning and organisational skills with the ability to manage multiple priorities in a fast-paced environment.
Excellent communication, presentation and stakeholder management skills.
Experience working within complex luxury hotel environments and multicultural teams.
Strong command of written and spoken English and Italian.
A genuine passion for hospitality, exceptional service and creating world-class guest experiences.

Our commitment to you:

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We're Fans. Are you?

Candidati adesso

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restaurant operations manager offerte

Director of Restaurants, Bars & Experiences

Staff House Manager - The Lake Como EDITION - Fix Term

Director of Sales & Marketing - Bvlgari Hotel Rome

Restaurant Manager "Cosimo" - The Excelsior Florence

Director of Lifestyle

Travel Industry Director - Excelsior Hotel Gallia

RESTAURANT MANAGER

Spa Manager - Taormina

Demand Manager - Application Process Governance

Groups and Events Sales Manager

Hybrid and Multicloud Architect

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Account Manager Regions - Firenze

F&B Outlets Manager - The Westin Palace, Milan

Manager / Project Manager Consulting - Cruise Sector

Consulting Manager

ECOMMERCE EXPERT

Front Of House Manager

Assistant Restaurant Manager - Terrazza

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About the job

As Director of Restaurants, Bars & Experiences, you will be responsible for the following duties:

As Director of Restaurants, Bars & Experiences, we expect from you:

Our commitment to you:

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