19 annunci per il ruolo di sous chef - frascati, laz (recruiting in corso)

Sous Chef
Marriott International, Inc —Roma, Lazio
- 25.316,20 € - 32.000,00 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Microsoft Outlook
- Gestionale
Sous Chef - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Hotel
- Convenzioni aziendali
Candidatura rapida
Chef de Partie - Cuoco capo partita
LDC Hotels Italy —Roma, Lazio
- Tempo pieno
- Gestionale
- Maturità
- Competenze organizzative
Candidatura rapida
Sous Chef
Anantara —Roma, Lazio
- Tempo pieno
- Gestionale
- Hotel
- Laurea triennale
Candidatura rapida
Chef responsabile di cucina
sinners srl —Roma, Lazio
- 2.200 € - 2.500 € al mese
- Weekend
- Esperienza culinaria
- Maturità
- Leadership
Candidatura rapida
cuoco/a sous chef
Gianniroby 2009 sas —Lido Di Ostia Levante, Lazio
- 2.000 € - 2.200 € al mese
- Straordinari
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
Candidatura rapida
1 giorno
Chef De Partie - Ineo Restaurant - Anantara Palazzo Naiadi Rome Hotel
Minor Hotels Europe & Americas —Roma, Lazio
- Da 25.000 € all'anno
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Chef de Partie - Main Kitchen - Anantara Palazzo Naiadi Rome Hotel
Minor Hotels Europe & Americas —Roma, Lazio
- Da 24.000 € all'anno
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Chef de Partie - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel
Minor Hotels Europe & Americas —Roma, Lazio
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
Cuoco Capo Partita - NH Roma Villa Carpegna
Minor Hotels Europe & Americas —Roma, Lazio
- Esperienza in cucina
- Inglese
- Microsoft Office
Candidatura rapida
CHEF DE PARTIE
Minor Hotels Europe & Americas —Roma, Lazio
- Inglese
- Microsoft Office
- Hotel
Candidatura rapida
Chef de Partie - Palazzo Sanzio Roma
Radisson Hotel Group —Roma, Lazio
- 23.000 € - 24.000 € all'anno
- Tempo pieno
- Esperienza culinaria
- Inglese
- Hotel
Candidatura rapida
Cuoco/a Capo Partita - Villa Agrippina (40454)
Melia Hotels International —Roma, Lazio
- Tempo pieno
- Hotel
- Ristorazione
- Esperienza di ristorante
- Convenzioni aziendali
Pizzaiolo - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Hotel
Candidatura rapida
Demi Chef de Partie - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Esperienza in cucina
- Hotel
- Capacità di presentazione
- Convenzioni aziendali
Candidatura rapida
Cuoco Capo Partita - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Gestionale
- Esperienza in cucina
- Hotel
- Convenzioni aziendali
Candidatura rapida
Demichef de Partie (Vice Cuoco Capo Partita) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Time management
Candidatura rapida
Personale alberghiero 4-5* - lavoro stagionale o annuale (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Trieste, Lazio
- 1.600 € - 2.300 € al mese
- Stagionale
- Hotel
- Ristorante
- Assicurazione sanitaria
- Convenzioni aziendali
Candidatura rapida
Commis de Cuisine (Aiuto Cuoco) F/M/X
ORIENT EXPRESS —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Inglese
- Hotel
Candidatura rapida

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Sous Chef - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
Capacità di lavorare in ambienti dinamici. Tipo di contratto: Full-time / Turni rotativi. Contract Type: Full-time / Rotating shifts.
Candidatura rapida
Pizzaiolo - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
Capacità di lavorare in un ambiente dinamico. Garantire la preparazione e il servizio di pizze di alta qualità, contribuendo a offrire un’esperienza…
Candidatura rapida

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Sous Chef

Marriott International, Inc -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno
25.316,20 € - 32.000,00 € all'anno

Benefit

Mensa aziendale

Qualifiche

Esperienza settore turistico alberghiero
Microsoft Outlook
Gestionale
Controllo dell'inventario
Macchinari pesanti
Inglese
Giapponese
Controllo dei costi
Maturità
HACCP
Competenze organizzative
Sicurezza alimentare
Italiano
Leadership
Esperienza di hotel
Esperienza di cucina

Descrizione completa della posizione

Additional Information
Job Number26072313
Job CategoryFood and Beverage & Culinary
LocationVia Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: Range: RAL 25.316,20€ - 32.000€

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sous Chef – Sushi specialization, to lead the sushi program and support the successful operation of the restaurant.

The ideal candidate is a strong connoisseur of fusion concept and techniques and is able to provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments.

The Sous Chef – Sushi specialization will oversee all sushi operations, ensuring the highest standards of food quality, consistency, food safety, and guest satisfaction.

This role is responsible for managing the sushi team, maintaining operational excellence, and upholding Akira Back brand standards.

The ideal candidate possesses extensive knowledge of Japanese cuisine, strong leadership abilities, exceptional fish butchery and knife skills, and experience managing a sushi team in a luxury hotel or upscale restaurant environment.

CORE WORK ACTIVITIES

Sushi Operations Management

Oversee the daily operation of the sushi section and ensure smooth execution of service.
Supervise, and coordinate Sushi Cooks and team members assigned to the sushi station.
Ensure all sushi and Japanese-inspired dishes are prepared according to Akira Back brand standards.
Monitor food quality, consistency, portion control, and presentation standards.
Lead daily mise en place preparation and service readiness.
Assist with menu development, seasonal specials, and recipe implementation.
Train sushi team members.
Foster a positive, professional, and team-oriented work environment.
Conduct daily briefings and maintain effective communication within the kitchen team.

Fish Butchery & Product Management

Perform and supervise fish fabrication, portioning, trimming, and seafood preparation.
Ensure proper receiving, storage, handling, and rotation of seafood products.
Monitor product quality and communicate purchasing requirements to management.
Minimize waste through effective inventory control and yield management.

Food Safety & Compliance

Ensure compliance with HACCP, Marriott standards, and local health regulations.
Maintain cleanliness and organization of all sushi preparation areas.
Monitor food temperatures, storage conditions, and sanitation procedures.
Ensure all kitchen equipment equipment is operated safely and maintained properly

Safety, Security, Policies and Procedures
Follow and enforce safe work practices for knives, equipment, and hot surfaces.
Ensure staff use PPE and follow sanitation procedures.
Ensure staff are trained on fire safety and emergency procedures.
Promptly report any hazards or incidents.
Adhere to grooming, timekeeping, and uniform standards.
Comply with brand SOPs and local culinary regulations.
Support required documentation and logs in line with FSMS and HACCP.

CANDIDATE PROFILE

A team Player with flexible & positive attitude.
Passion for the hospitality industry.
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Minimum 5 years of experience in sushi or Japanese cuisine.
Minimum 2 years of leadership or supervisory experience in a sushi kitchen.
Strong experience in fish butchery, seafood handling, and sushi preparation.
Advanced knowledge of nigiri, sashimi, maki rolls, and contemporary Japanese cuisine.
Strong leadership, communication, and organizational skills.
Understanding of food cost control, inventory management, and labor management.
Knowledge of HACCP and food safety regulations.
Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.

Physical Abilities
Ability to stand for extended periods during service.
Ability to lift and carry up to 25 lbs (11 kg).
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and professionalism
Use of knives, ovens, slicers, and heavy equipment required.

Education and Experience

High school diploma or a 2-year degree from an accredited culinary institution with at least 2 years of relevant hands-on kitchen experience.
4+ years of experience in progressive culinary positions, with 1–2 years in a supervisory or leadership capacity.

Preferred Qualifications

Experience in luxury hotels or upscale Japanese restaurants.
Experience leading a sushi team in a high-volume operation.
Experience with contemporary Japanese or fusion cuisine.
Food Safety Certification.
Previous experience with Marriott, luxury hospitality brands, or internationally recognized restaurant groups.
Previous fusion kitchen experience is a big plus.
Language: Italian required; English proficiency is a strong plus.
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and professionalism.

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, Wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

Candidati adesso

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sous chef offerte - frascati, laz

Sous Chef

Sous Chef - Rome Marriott Park Hotel

Chef de Partie - Cuoco capo partita

Sous Chef

Chef responsabile di cucina

cuoco/a sous chef

Chef De Partie - Ineo Restaurant - Anantara Palazzo Naiadi Rome Hotel

Chef de Partie - Main Kitchen - Anantara Palazzo Naiadi Rome Hotel

Chef de Partie - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel

Cuoco Capo Partita - NH Roma Villa Carpegna

CHEF DE PARTIE

Chef de Partie - Palazzo Sanzio Roma

Cuoco/a Capo Partita - Villa Agrippina (40454)

Pizzaiolo - Rome Marriott Park Hotel

Demi Chef de Partie - Rome Marriott Park Hotel

Cuoco Capo Partita - Rome Marriott Park Hotel

Demichef de Partie (Vice Cuoco Capo Partita) F/M/X

Personale alberghiero 4-5* - lavoro stagionale o annuale (m/f/d)

Commis de Cuisine (Aiuto Cuoco) F/M/X

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