20 annunci per il ruolo di chef - fonte nuova, laz (recruiting in corso)

Chef de Cuisine - W, Rome
Marriott International, Inc —Roma, Lazio
- 40.000 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Spagnolo
- Hotel
Cuoco
Casa Matti —Roma, Lazio
- 1.300 € - 1.500 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Primo cuoco
Sensorio Coffee Lab —Roma, Lazio
- 1.800 € - 2.500 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Competenze organizzative
Candidatura rapida
14 giorni
cuoco capo partita
Emozione Esponenziale Srl —Roma, Lazio
- 900 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Chef de rang
Raf —Roma, Lazio
- 1.400 € al mese
- Part-time
- Inglese
- Ristorazione
Candidatura rapida
10 giorni
Demi Chef de Pastry - Aiuto Pasticcere
LDC Hotels Italy —Roma, Lazio
- Tempo pieno
- Servizio clienti
- Esperienza in cucina
- Parcheggio libero
Candidatura rapida
9 giorni
Cuoco gastronomo
Five srl —Roma, Lazio
- 1.200 € - 1.500 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Cuoco/cuoca per casa di riposo a Grottaferrata
Nuova Progetto Colonna societa' cooperativa sociale —Provincia di Roma, Lazio
- 1.059,35 € - 2.472,32 € al mese
- Part-time
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
3 giorni
Chef De Rang
Cardo Roma (Larimar S.r.l) —Roma, Lazio
- 1.151,22 € - 2.272,33 € al mese
- Tempo pieno
- Servizio ai tavoli
- Gestionale
- Servizio clienti
Candidatura rapida
8 giorni
AIUTO CUOCO - BEST WESTERN PLUS GLOBUS HOTEL
BWH Hotels Italia scpa Società Benefit —Provincia di Roma, Lazio
- Weekend
- Nessuna esperienza richiesta
- Hotel
Candidatura rapida
Cuoco/a Capo Partita - Villa Agrippina (40454)
Melia Hotels International —Roma, Lazio
- Tempo pieno
- Hotel
- Ristorazione
- Esperienza di ristorante
- Convenzioni aziendali
Pizzaiolo - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Hotel
Candidatura rapida
Staff SALA e CUCINA Hamburgeria Gourmet PIGNETO
Officina Sas —Roma, Lazio
- 1.290,34 € - 1.458,96 € al mese
- Part-time
- Esperienza in cucina
- Cucina
- Orario flessibile
Candidatura rapida
Demi Chef de Partie - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Esperienza in cucina
- Hotel
- Capacità di presentazione
- Convenzioni aziendali
Candidatura rapida
Commis di cucina / Junior Chef
Osteria Carlotta srls —Roma, Lazio
- 1.011,32 € - 1.895,01 € al mese
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Nessuna esperienza richiesta
- Convenzioni aziendali
- Supporto allo sviluppo professionale
Candidatura rapida
10 giorni
Sous Chef
Anantara —Roma, Lazio
- Tempo pieno
- Gestionale
- Hotel
- Laurea triennale
Candidatura rapida
Restaurant Manager - Ineo⭐Restaurant - Anantara Palazzo Naiadi Rome Hotel
Minor Hotels Europe & Americas —Roma, Lazio
- Da 40.000 € all'anno
- Inglese
- Hotel
- Leadership
Candidatura rapida
CUOCO/A
Sodexo Italia spa —Borgo, Lazio
- Tempo pieno
- Ristorazione
- Esperienza di ristorante
- Cucina
Candidatura rapida
Cuoco
La Cisterna —Roma, Lazio
- 1.600 € - 2.500 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Independently working cook I for voor Chinees-Indisch Restaurant "Kota Radja" in Posterholt, NLD
Chinees-Indisch Restaurant "Kota Radja" —Roma, Lazio
- Da 2.510 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza in cucina
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: fonte nuova, laz

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Chef de Cuisine - W, Rome

Marriott International, Inc -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno
40.000 € all'anno

Qualifiche

Esperienza settore turistico alberghiero
Spagnolo
Capacità di presentazione
Leadership

Descrizione completa della posizione

Additional Information
Job Number26076164
Job CategoryFood and Beverage & Culinary
Location26/36 Via Liguria, Rome, Italy, Italy, 187
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: €40,000

JOB SUMMARY

Chef de Cuisine - W, Rome

Located on the iconic Via Liguria, moments from the Spanish Steps and surrounded by the energy, culture and timeless allure of the Eternal City, W Rome is one of the most exciting luxury lifestyle destinations in Europe. Blending contemporary design, vibrant social experiences and the spirit of modern Rome, W Rome captures the bold, creative identity that defines W Hotels.

We are seeking an exceptional Chef de Cuisine to join our culinary leadership team and help shape distinctive dining experiences that surprise, delight and inspire our guests. This is an opportunity to lead with creativity, influence a talented team and contribute to the continued success of one of Marriott International's most dynamic luxury properties.

About the Role

As Chef de Cuisine, you will be accountable for the overall success of daily kitchen operations, overseeing food preparation, culinary execution and team leadership while ensuring the highest standards of quality, consistency and guest satisfaction. Working closely with the Executive Chef, you will combine hands-on culinary expertise with strong operational leadership, personally contributing to the kitchen while guiding and developing a high-performing team.

You will play a critical role in driving guest satisfaction, maintaining operating budgets, delivering exceptional food experiences and fostering a culture of collaboration, creativity and excellence. Your leadership will help ensure that every culinary touchpoint reflects the bold personality and elevated standards synonymous with W Hotels.

Key Responsibilities

Lead day-to-day kitchen operations, ensuring a consistently exceptional culinary experience for guests
Champion food quality, presentation, innovation and flavour while maintaining W Hotels brand standards
Create and develop new menu concepts, dishes and culinary experiences that enhance the property's reputation and guest appeal
Ensure full compliance with food safety, sanitation, health and regulatory standards
Drive financial performance through effective management of budgets, labour costs, inventory, purchasing and waste controls
Inspire, coach and develop culinary talent, creating an environment built on trust, accountability and continuous learning
Lead by example during service, maintaining operational excellence while supporting the team in achieving productivity and performance goals
Collaborate with hotel leadership and key stakeholders to deliver memorable dining experiences that strengthen guest loyalty and commercial success

The Ideal Candidate

You are a passionate and inspiring culinary leader who thrives in a luxury or lifestyle hospitality environment. You combine technical culinary expertise with strong commercial awareness and understand the role that exceptional food experiences play in driving overall hotel performance.

The successful candidate will bring:

Significant culinary leadership experience within a luxury hotel, premium restaurant or lifestyle hospitality environment
A hands-on leadership style with the ability to motivate and develop diverse teams
Strong operational and financial acumen, including experience managing budgets, labour costs and productivity metrics
Creativity, innovation and a passion for developing memorable culinary experiences
A commitment to food safety, quality standards and continuous improvement
The ability to build collaborative relationships and cultivate a positive, high-performance kitchen culture

Why Join Marriott International

At Marriott International, you will join the world's leading hospitality company, with unparalleled opportunities to grow your career across a portfolio of globally recognised brands and destinations.

We invest in our people through world-class development programmes, international career mobility and a culture that celebrates individuality, innovation and excellence. At W Hotels, you will be part of a brand that challenges convention, embraces creativity and empowers associates to make a meaningful impact every day.

If you are an accomplished culinary professional ready to lead with passion, creativity and purpose, we invite you to explore this exceptional opportunity at W Rome. Join a team that is redefining luxury lifestyle hospitality and help create unforgettable dining experiences in one of the world's most captivating cities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Candidati adesso

Perfeziona la tua ricerca

chef offerte - fonte nuova, laz

Chef de Cuisine - W, Rome

Cuoco

Primo cuoco

cuoco capo partita

Chef de rang

Demi Chef de Pastry - Aiuto Pasticcere

Cuoco gastronomo

Cuoco/cuoca per casa di riposo a Grottaferrata

Chef De Rang

AIUTO CUOCO - BEST WESTERN PLUS GLOBUS HOTEL

Cuoco/a Capo Partita - Villa Agrippina (40454)

Pizzaiolo - Rome Marriott Park Hotel

Staff SALA e CUCINA Hamburgeria Gourmet PIGNETO

Demi Chef de Partie - Rome Marriott Park Hotel

Commis di cucina / Junior Chef

Sous Chef

Restaurant Manager - Ineo⭐Restaurant - Anantara Palazzo Naiadi Rome Hotel

CUOCO/A

Cuoco

Independently working cook I for voor Chinees-Indisch Restaurant "Kota Radja" in Posterholt, NLD

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: fonte nuova, laz

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