20 annunci per il ruolo di chef - monterotondo, laz (recruiting in corso)

Chef de partie
Marriott International, Inc —Roma, Lazio
- 23.892,26 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Microsoft Outlook
- Gestionale
Demi Chef de Pastry - Aiuto Pasticcere
LDC Hotels Italy —Roma, Lazio
- Tempo pieno
- Servizio clienti
- Esperienza in cucina
- Parcheggio libero
Candidatura rapida
8 giorni
AIUTO CUOCO/ESPERTO/A
CMG SOLUTION —Roma, Lazio
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Esperienza di ristorante
Candidatura rapida
Cuoco / Chef de Partie - Full Time ( Hotel centro storico)
Help In Rome —Roma, Lazio
- 1.500 € - 1.800 € al mese
- Weekend
- Gestionale
- Hotel
- Leadership
Candidatura rapida
9 giorni
Maitre - Rome Marriott Park Hotel
Russotti Gestioni Hotels S.p.A. —Roma, Lazio
- Tempo pieno
- Gestionale
- Inglese
- Hotel
- Convenzioni aziendali
Candidatura rapida
Cuoco/cuoca per casa di riposo a Grottaferrata
Nuova Progetto Colonna societa' cooperativa sociale —Provincia di Roma, Lazio
- 1.059,35 € - 2.472,32 € al mese
- Part-time
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
2 giorni
AIUTO CUOCO ESPERTO ANTIPASTI
Uscitanove Srl —Roma, Lazio
- Tempo pieno
- Esperienza culinaria
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Chef De Rang
Hotel Eden —Roma, Lazio
- 25.234,58 € all'anno
- Inglese
- Capacità di comunicazione
Cuoco
OMNIA Hotels —Roma, Lazio
- 25.500 € - 28.500 € all'anno
- Weekend
- Gestionale
- Maturità
- Leadership
- Convenzioni aziendali
Candidatura rapida
7 giorni
cuoco capo partita
Emozione Esponenziale Srl —Roma, Lazio
- 900 € - 1.800 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
Chef de partie - Pastry
Marriott International, Inc —Roma, Lazio
- 23.892,26 € all'anno
- Tempo pieno
- Esperienza settore turistico alberghiero
- Gestionale
- Hotel
Chef
RISTORAZIONE E SERVIZI —Roma, Lazio
- 2.000 € - 2.500 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza culinaria
- Esperienza in cucina
Candidatura rapida
3 giorni
Sushiman - Aiuto cuoco sushi
LDC Hotels Italy —Roma, Lazio
- Tempo pieno
- Gestionale
- Maturità
- Competenze organizzative
- Parcheggio libero
Candidatura rapida
Chef Capo Partita
Vista Mare S.r.l. —Roma Nord, Lazio
- 1.800 € - 2.200 € al mese
- Gestionale
- Esperienza in cucina
- Maturità
Candidatura rapida
6 giorni
Chef responsabile di cucina
sinners srl —Roma, Lazio
- 2.200 € - 2.500 € al mese
- Weekend
- Esperienza culinaria
- Maturità
- Leadership
Candidatura rapida
Cuoco gastronomo
Five srl —Roma, Lazio
- 1.200 € - 1.500 € al mese
- Tempo pieno
- Gestionale
- Maturità
- Leadership
Candidatura rapida
chef di cucina
Condominio Marconi —Roma, Lazio
- 1.500 € - 1.800 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
Candidatura rapida
5 giorni
Cuoco
La Cisterna —Roma, Lazio
- 1.600 € - 2.500 € al mese
- Tempo pieno
- Esperienza settore turistico alberghiero
- Esperienza in cucina
- Ristorazione
Candidatura rapida
Primo cuoco
Sensorio Coffee Lab —Roma, Lazio
- 1.800 € - 2.500 € al mese
- Tempo pieno
- Esperienza in cucina
- Ristorazione
- Competenze organizzative
Candidatura rapida
13 giorni
CUOCO/A
Sodexo Italia spa —Borgo, Lazio
- Tempo pieno
- Ristorazione
- Esperienza di ristorante
- Cucina
Candidatura rapida

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: monterotondo, laz

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Chef de partie

Marriott International, Inc -
Roma, Lazio

Candidati adesso

Dettagli della posizione

Tempo pieno
23.892,26 € all'anno

Benefit

Mensa aziendale

Qualifiche

Esperienza settore turistico alberghiero
Microsoft Outlook
Gestionale
Giapponese
Sicurezza alimentare
Esperienza di hotel

Descrizione completa della posizione

Additional Information
Job Number26072155
Job CategoryFood and Beverage & Culinary
LocationVia Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: 23.892,26 €

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments and will be responsible for preparing and presenting sushi and Japanese-inspired dishes according to Akira Back brand standards while ensuring exceptional quality, consistency, and guest satisfaction.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.

CORE WORK ACTIVITIES

Sushi Preparation & Production

Prepare sushi rice according to established recipes and quality standards.
Prepare nigiri, sashimi, maki rolls, hand rolls, and other sushi menu items.
Perform fish fabrication, portioning, trimming, and seafood preparation.
Prepare garnishes, sauces, condiments, and mise en place for service.
Maintain consistency in presentation, portion control, and product quality.
Ensure all dishes meet Akira Back brand standards before service.

Food Quality & Safety

Monitor the freshness, quality, and proper storage of seafood and ingredients.
Follow HACCP and food safety procedures at all times.
Maintain proper temperature control of food products and storage equipment.
Ensure cleanliness and sanitation of workstations, tools, knives, and equipment.
Assist with inventory rotation (FIFO) and stock management.

Team Support

Work closely with kitchen and service teams to ensure smooth daily operations.
Support fellow team members during busy service periods.
Participate actively in training sessions and professional development programs.
Maintain a positive and professional attitude at all times.

CANDIDATE PROFILE

Required Qualifications

Minimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment.
Knowledge of sushi rice preparation and fundamental Japanese culinary techniques.
Experience preparing nigiri, sashimi, and sushi rolls.
Strong knife skills and understanding of fish handling procedures.
Understanding of food safety, sanitation, and hygiene standards.
Ability to work efficiently in a high-volume and fast-paced environment.
Excellent teamwork and communication skills.
Availability to work evenings, weekends, and public holidays.
A team Player with flexible & positive attitude.
Passion for the hospitality industry.
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and professionalism

Preferred Qualifications
Experience in luxury hotels or upscale Japanese restaurants.
Experience with fish butchery and seafood fabrication.
Knowledge of Japanese ingredients and products.
Previous experience with contemporary Japanese or fusion cuisine.
Food Safety Certification.

What we offer
Discounts on hotel rooms, gift shop items, food and beverage across the company.
Learning and development opportunities online, on the job and in class.
Charity events, Wellbeing activities through the TakeCare program.
Experienced management & motivated and engaging colleagues.
Canteen service and uniform.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.

Candidati adesso

Perfeziona la tua ricerca

chef offerte - monterotondo, laz

Chef de partie

Demi Chef de Pastry - Aiuto Pasticcere

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Cuoco / Chef de Partie - Full Time ( Hotel centro storico)

Maitre - Rome Marriott Park Hotel

Cuoco/cuoca per casa di riposo a Grottaferrata

AIUTO CUOCO ESPERTO ANTIPASTI

Chef De Rang

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Chef de partie - Pastry

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Sushiman - Aiuto cuoco sushi

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Chef responsabile di cucina

Cuoco gastronomo

chef di cucina

Cuoco

Primo cuoco

CUOCO/A

Voglio ricevere gli ultimi avvisi Job Alert per il ruolo di chef nella seguente località: monterotondo, laz

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